tag:blogger.com,1999:blog-90603621913137251842024-03-08T08:22:29.186-08:00La Vie Est BelleSusy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.comBlogger159125tag:blogger.com,1999:blog-9060362191313725184.post-49324787553249611342016-09-18T00:47:00.000-07:002016-09-18T00:47:00.023-07:00Tiramisu<span style="font-family: Verdana,sans-serif;">Ingredients :</span><br />
<span style="font-family: Verdana,sans-serif;">250 gr de Mascarpone</span><br />
<span style="font-family: Verdana,sans-serif;">24 biscuite a la cuillere</span><br />
<span style="font-family: Verdana,sans-serif;">3 ouefs</span><br />
<span style="font-family: Verdana,sans-serif;">100 gr de sucre</span><br />
<span style="font-family: Verdana,sans-serif;">1 sachet sucre vanille </span><br />
<span style="font-family: Verdana,sans-serif;">20 gr chocolate noir en coupeaux </span><br />
<span style="font-family: Verdana,sans-serif;">40 gr de cacao poudre * Van Houten/Nestle </span><br />
<span style="font-family: Verdana,sans-serif;">1 bol cafe</span><br />
<span style="font-family: Verdana,sans-serif;">1 cuillere a soupe de cognac</span><br />
<span style="font-family: Verdana,sans-serif;">3 gouttes de citron </span><br />
<br />
<span style="font-family: Verdana,sans-serif;">Direction :</span><br />
<span style="font-family: Verdana,sans-serif;">Diluez le café avec cognac</span><br />
<span style="font-family: Verdana,sans-serif;">Sur un plat de service , disposez la moite des biscuite a la cuillère.</span><br />
<span style="font-family: Verdana,sans-serif;">A l'aide d'un pinceau a patiserie imbibez les de la moitié de caf alcoolisé.</span><br />
<span style="font-family: Verdana,sans-serif;">Fouttez les jaune d'oeufs avec ke sycre jusqu' à qu'ils deviennent pale et cremeux. Toujour en foutetant ajoutez progressivemment le mascarpone.</span><br />
<span style="font-family: Verdana,sans-serif;">Montez les blanc en neige ferme avec quelques gouttes de citron. en fin d'operation, ajoutez le sucre vanille.</span><br />
<span style="font-family: Verdana,sans-serif;">Incorporez les délicatement au mélange d'oeufs mascarpone.</span><br />
<span style="font-family: Verdana,sans-serif;">Etalez la moitié de cette crème sur les biscuits imbibes. </span><br />
<span style="font-family: Verdana,sans-serif;">Saupoudrez de la moité du cacao. Recouvrez des derniers biscuits.</span><br />
<span style="font-family: Verdana,sans-serif;">Imbibez les a leur tour.</span><br />
<span style="font-family: Verdana,sans-serif;">Etalez le reste de creme au mascarpone. place le tiramisu pendant 4 heure au refrigerateur. Au dernier moment soupoudres de cacao. avec un couteau,Raclez le chocolat en copeaux et pasemez en le tiramisu.</span><br />
<br />
<span style="font-family: Verdana,sans-serif;">Cara buat :</span><br />
<span style="font-family: Verdana,sans-serif;">* Siapkan coffe dalam wadah mangkuk , masukkan Cognac</span><br />
<span style="font-family: Verdana,sans-serif;">* pisahkan kuning telur n putih telur dalam dua mangkuk</span><br />
<span style="font-family: Verdana,sans-serif;">* Dalam mangkuk berisi kuning telur masukkan gula, aduk hingga creammy lalu masukkan secara perlahan mascarpone ke dalamnya. ( masukkan sedikit parutan kulit orang orange /zest). Aduk rata hingga merata.</span><br />
<span style="font-family: Verdana,sans-serif;">* Dalam mangkuk berisi putih telur masukkan perasan air jeruk nipis, gula vanilla, aduk dgn kecepatan tinggi hingga menjadi kaku/ seperti gumpalan salju.</span><br />
<span style="font-family: Verdana,sans-serif;">* Campurkan secara perlahan lahan adonan dari mangkuk putih telur /snow ke dalam mangkuk kuning telur/mascarpone . Aduk dgn spatula gently.</span><br />
<span style="font-family: Verdana,sans-serif;">* Bentangkan /susun biscuit yg telah di celupkan dalam coffe beralkohol ke dalam pinggan/loyang kotak. lapiskan adonan mascarpone diatas biscuits. Lalu taburkan cacao diatasnya. Ulangi proses dgn biscuit ,mascarpone,cacao. lalu lapisan atas akhir , serut batang chocolate dan taburkan diatas lapisan terakhir cacao.</span><br />
<span style="font-family: Verdana,sans-serif;"><br /></span>
<span style="font-family: Verdana,sans-serif;">Selmat mencoba. </span><br />
<span style="font-family: Verdana,sans-serif;"><br /></span>
<br />
<span style="font-family: Verdana,sans-serif;"><br /></span>
<span style="font-family: Verdana,sans-serif;"> </span>Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-1971878495859714892016-09-18T00:02:00.002-07:002016-09-18T00:02:37.466-07:00Lemper Ayam<b><span class="Apple-style-span" style="font-size: large;">Lemper Ayam</span></b><br />
<br />
yield: 16 – 18 rolls<br />
<b><span class="Apple-style-span" style="font-size: medium;">Ingredients:</span></b><br />
500 grams (1.1 lbs) sticky (glutinous) rice<br />
1 lemongrass<br />
1 pandan leaf<br />
175 milliliter (5.9 fl. oz.) medium coconut milk<br />
1/2 teaspoon salt<br />
<b>Filling:</b><br />
250 grams (8.8 oz) peeled shrimps (I used pink shrimps), chopped<br />
100 grams (3.5 oz) fresh or frozen grated coconut<br />
100 milliliter (3.4 fl oz) water<br />
4 kaffir lime leaves, discard the midrib and chop<br />
1 turmeric leaf, discard the midrib and chop<br />
<b>Spices to be pounded or ground:</b><br />
5 shallots<br />
2 cloves garlic<br />
5 long red cayenne pepper<br />
2-centimeter (0.8-inch) long turmeric, peeled (or 3/4 teaspoon turmeric powder)<br />
3-centimeter (1.2-inches) long ginger, peeled (or 1 teaspoon ginger powder)<br />
5-centimeter (2 inches) long galangal, peeled (or 2 teaspoons galangal powder)<br />
1 tablespoon ground lemongrass<br />
<b><span style="font-size: medium;">Directions:</span></b><br />
<b>Filling:</b><br />
Toast grated coconut until dry and pound until smooth. Grind or pound all spices for fillings. In a pan, combine ground spices, pounded toasted coconut and water. Bring to a boil and stir constantly until the water absorbs. Add chopped kaffir lime leaves and turmeric leaf. Season with salt. Stir well and remove from the heat. Let it cool down.<br />
<b>Shrimp Rolls:</b><br />
1. Steam sticky rice for about 15 minutes. Meanwhile, bring coconut milk, salt, pandan leaf and lemongrass to a boil. Let the mixture reduce to 125 milliliter. Then, combine a steamed sticky rice. Cook at a low heat and keep string until the coconut milk mixture is absorbed. Re-steam the coconut sticky rice mixture for another 15 minutes.<br />
2. Level about 3-5 tablespoons steamed coconut sticky rice on a 15-centimeter sheet of banana leaf. Place on 1 tablespoon filling on the center. Roll it up tightly with a diameter of 2-centimeter. Wrap and fasten both ends of banana leaf with a wooden toothpick. Repeat this step until all ingredients are used up.<br />
3. Barbeque or roast the rolls on a charcoal grill until the leaves turn darker on some places. In this case, I used a broil method in the oven.Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-71535290674873301942016-09-18T00:00:00.000-07:002016-09-18T00:01:56.272-07:00Buttermilk doughnuts<b>Buttermilk doughnuts</b><br />
<br />
<b>Total time:</b> 1 hour<br />
<br />
<b>Servings:</b> Makes about 1 1/2 dozen donuts<br />
<br />
<br />
<div class="left" id="article-promo">
<a href="http://www.latimes.com/la-email-splash-page,0,121618.htmlstory" target="">Ingredients:</a> </div>
<br />
4 1/4 cups (18 ounces) flour<br />
<br />
1 tablespoon baking powder<br />
<br />
1/2 teaspoon baking soda<br />
<br />
3/4 teaspoon salt<br />
<br />
Pinch grated nutmeg<br />
<br />
1/4 teaspoon cinnamon<br />
<br />
2 eggs<br />
<br />
1 egg yolk<br />
<br />
3/4 cup sugar<br />
<br />
1 teaspoon vanilla<br />
<br />
1 cup buttermilk<br />
<br />
3 tablespoons butter, melted<br />
<br />
<br />
<br />
<br />
<br />
<br />
1. In a large bowl, sift together the flour, baking powder, baking soda, salt, grated nutmeg and cinnamon.<br />
<br />
2. In the bowl of a stand mixer, or in a large bowl using a hand mixer, beat together the eggs and egg yolk with the sugar and vanilla until light and fluffy, 2 to 3 minutes.<br />
<br />
3. In a large measuring cup, stir together the buttermilk and butter.<br />
<br />
4. Alternately beat the dry ingredients and buttermilk mixture into the egg mixture, one-third at a time, until all of the ingredients are combined and a dough is formed. It will be soft and sticky.<br />
<br />
5. With floured hands, remove the dough to a floured board and gently roll out until the dough is one-half inch thick. Using a doughnut cutter, or 2 biscuit cutters (a larger one measuring 3 to 3 1/2 inches in diameter, and a smaller one measuring about 1 inch in diameter), cut the dough into doughnuts, spacing the doughnuts as close as possible. Collect the scraps and roll out to form another batch of doughnuts (note that this batch may be a little tougher than the first as the dough has been worked).<br />
<br />
6. Meanwhile, fill a deep fryer with oil, or a large pot to a depth of at least 3 inches, with oil, and heat to a temperature of 350 degrees.<br />
<br />
7. Gently place the doughnuts in the oil, being careful not to crowd. Fry the doughnuts on each side until puffed and golden, about 1 1/2 to 2 minutes on each side.<br />
<br />
8. Drain the donuts on a rack and cool slightly, then frost and decorate as desired.<br />
<br />
Each doughnut: 291 calories; 4 grams protein; 31 grams carbohydrates; 1 gram fiber; 17 grams fat; 3 grams saturated fat; 41 mg. cholesterol; 9 grams sugar; 237 mg. sodium. <!-- sphereit end --> <script type="text/javascript">
textSize()
</script> <br />
<div class="copyright">
Copyright © 2010, <a href="http://www.latimes.com/" target="_blank">The Los Angeles Times</a></div>
Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-998386978007435872016-09-17T06:22:00.000-07:002016-09-17T06:22:48.512-07:00Roti sobekRoti Manis Sobek<br />
(Source : <a href="http://pawonike.blogspot.com.au/">Pawonike</a>)<br />
Ingredients:<br />
50 gr glutinous rice flour<br />
50 ml boiled water<br />
Put in small bowl, mixed together, then set aside.<br />
Dough Ingredients:<br />
200 ml cool water<br />
2 eggs<br />
100 gr butter<br />
1 tsp salt<br />
100 gr sugar<br />
15 gr powder milk<br />
500 gr bread flour<br />
11 gr dry yeast<br />
1/8 st bread improver<br />
<br />
Method:<br />
1. Put into a bowl bread flour, powder milk, dry yeast, bread
improver, sugar. Make a small hole in the middle then put butter and
eggs inside. Knead those ingredients until springy.<br />
2. Put cool water inside bit by bit and knead again until stretchy.
Then put the mixture of glutinous rice flour and boiled water. Knead
again.<br />
3. Set aside and cover the dough with dry clothes or plastic wrap for about 30 minutes-1 hour or until the dough double in size.<br />
4. Using your fist, punch dough down. Then take around 75 gr of dough and make an oval shape. Set aside for about 10 minutes.<br />
5. Stacking in a row into a pan that already polish with canola oil
or margarine. Then cover it again with dry clothes for about 30 minutes.<br />
6. Preheat oven 180?C. Before put the those dough into the oven. Polish the top of the dough with egg yolk.<br />
7. Put in the oven until golden brown about 20 minutes.<br />
8. Put in the cooling rack.<br />
9. Ready to eat<br />
<a href="http://www.facebook.com/share.php?u=http%3A%2F%2Flilkitchen.wulanphotospace.com.au%2F%3Fp%3D586&t=Roti%20Manis%20Sobek" id="facebook_share_link_586"></a>Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-854666531846515262016-09-17T06:21:00.002-07:002016-09-17T06:21:16.683-07:00BrowniesIngredients :<br />
250 gr Chocolate noir<br />
150 gr sucre en poudre<br />
150 gr beurre<br />
1 sachet de sucre vanille<br />
60 gr de farine<br />
3 oeufs<br />
1 pinche de sel<br />
<br />
fait fondre la beurre dans une petite casserolle sur un feu tres doux et casseez ensuite le chocolate noir dans un saladier. Laisez la fondre doucement au bain marie.<br />
Plonge un pinceau dans le beurre fondu et batigeonnez votre moule a mangue.<br />
prechaufez le four 180 C<br />
Melange le chocolate avec beure.<br />
Ajoutez le sucre en poudre, vanille, les oeufs, sel.<br />
Ajoutez la farine<br />
4 Versez dans me moule et entournez pour 15 minutes laisser reposer5 minutes dans le four etaint.<br />
Laisser refroider env. 30 minutes puis mettez au refrigerateur au moin 2 h.<br />
Bon Appetit. Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-39186361198898040872016-09-17T06:12:00.000-07:002016-09-17T06:12:31.897-07:00Blueberry Muffin<i><br />
</i> <br />
<blockquote>
<i><b>Ingredients</b></i><br />
<i>(Makes about a dozen muffins with cupcake liner measuring 5cm in diameter by 3cm in height )</i><br />
- 1 1/2 cups* (190g) plain flour<br />
- 1 1/2 eggs, beaten<br />
- 1/2 tbsp baking powder<br />
- 1 cup (225g) caster sugar<br />
- 150g blueberries<br />
- 1/2 cup (125 ml) milk<br />
- 1 tsp vanilla essence/extract<br />
- 65 grams butter, cut to small pieces and <a href="http://www.noobcook.com/2010/01/17/how-to-melt-butter-using-a-microwave-oven-step-by-step-photos/" target="_blank">melted/softened at room temperature</a><br />
* Cup refers to US cup measurement<br />
You also need:<br />
- sieve<br />
- large bowl & wooden spoon<br />
- disposable baking cases<br />
- muffin baking tray<br />
<b><i>Directions</i></b><br />
1. Sift flour, baking powder and sugar together, and mix well.<br />
2. Add in milk, vanilla extract, eggs and butter and stir until just blended (and lumpy). Be careful not to over mix as it will result in a tough texture.<br />
3. Fold in the blueberries into the mixture. Place baking cases in muffin tins. Spoon the mixture into the cases till almost full.<br />
4. Bake for 20 minutes in preheated oven of 200C (400F) or until slightly golden brown. Allow to rest for several minutes before serving. Store for a day in an airtight container. Freeze extras in ziplock bags and whenever you need a muffin or two, toast them for a few minutes in the oven till they are warm.</blockquote>
Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-49998289256413574872014-12-17T01:30:00.001-08:002016-09-17T06:11:33.021-07:00<h3 class="post-title entry-title" itemprop="name">
Pineapple cookies {Nastar}
</h3>
<div class="post-header">
</div>
<div class="separator" style="clear: both; text-align: justify;">
Where I come from, Indonesia. pineapple cookies aka nastar are our
family favorite cookies for Christmas. As my parents mostly had an open
house for christmas, we used to make lots of these cookies. Now I live
far away from them, and I try as much as I could to keep the tradition
going. I got this recipe from my friend<b> Eliza</b>. You can check her blog <a href="http://notesfrommyfooddiary.blogspot.com/">HERE. </a></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
These cookies are easy to make but are really time consuming. </div>
<div class="separator" style="clear: both; text-align: justify;">
<b> </b></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: justify;">
<b>Ingredient: </b></div>
<div class="separator" style="clear: both; text-align: justify;">
700 gr all purpose flower</div>
<div class="separator" style="clear: both; text-align: justify;">
4 tablespoons dry milk powder</div>
<div class="separator" style="clear: both; text-align: justify;">
250 gr margarine</div>
<div class="separator" style="clear: both; text-align: justify;">
250 gr butter</div>
<div class="separator" style="clear: both; text-align: justify;">
100 gr confectioners sugar</div>
<div class="separator" style="clear: both; text-align: justify;">
3 egg yolks + 1 whole egg</div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
<b>Glaze:</b></div>
<div class="separator" style="clear: both; text-align: justify;">
egg yolk</div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
Mix together flour and milk powder.</div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
Mix margarine, butter and confectioners sugar. Add eggs. Gradually beat the flour mixture until well combine. </div>
<div class="separator" style="clear: both; text-align: justify;">
I like to refrigerate at least 2 hours before used. </div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
Roll dough into 1 inch ball, flatten, fill it pineapple jam and enclose
it back into a ball. Place in greased baking sheets. Brush the cookies
with glaze. </div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
Baking at 350F for 30 minutes.</div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
<b>Pineapple jam:</b></div>
<div class="separator" style="clear: both; text-align: justify;">
2 pineapples, grated finely</div>
<div class="separator" style="clear: both; text-align: justify;">
300 gr granulated sugar</div>
<div class="separator" style="clear: both; text-align: justify;">
cinnamon powder</div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
Cook the pineapples with sugar and cinnamon until has no more liquid and
is quite sticky. Refrigerate it for couples hours before used. </div>
Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-79489353663296092572014-11-17T03:10:00.001-08:002014-11-17T03:29:01.656-08:00Tongseng Kambing ala SusyJenis makanan ini pasti semua orang tahu. Rasa bumbu nya yg gurih, serta pedasnya kuah dan aroma yg tak bisa di jelaskan dengan kata kata, membuat masakan ini selalu jadi andalan saya ketika ada acara potluck bersama teman2 saya.<br />
Awalnya ketika melihat banyaknya bumbu yg harus disediakan, saya agak malas mencoba. Tapi karena keinginan makan makanan ini, saya berusaha berimprovisasi mencari resep yg sesuai dengan selera saya.<br />
Karena saya termasuk tipe orang yg tidak mau terlalu ribet dengan segala macam keruwetan bumbu yg bejibun, juga karena keterbatasan bumbu yg tersedia, Saya menemukan resep lama dari guntingan koran Tabloid nova, resepnya simple cocok untuk orang malas seperti saya. Jadilah saya mencoba resepnya dengan beberapa tambahan di beberapa bumbu. Dan ternyata hasilnya hampir sama dengan rasa yg pernah saya makan ketika di rumah orangtua saya. Silahkan coba resep simple ini, dan saya yakin tidak akan mengecewakan. Bahkan kadang ada beberapa temen yg suka kangen sama saya karena masakan ini. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-EzmPxsLM7z4/VGnXZuBvkFI/AAAAAAAAB6E/mxdotIerhIY/s1600/DSC_0054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-EzmPxsLM7z4/VGnXZuBvkFI/AAAAAAAAB6E/mxdotIerhIY/s1600/DSC_0054.JPG" height="640" width="424" /></a></div>
Bahan/Bumbu.<br />
1 kg daging kambing<br />
1,5 ltr air <br />
5 Lembar daun Kol ( cuci bersih dan iris memanjang )<br />
25 cabe rawit ( potong kecil2)<br />
2 Tomat Hijau ( potong besar2 )<br />
10 Daun jeruk ( robek daunnya )<br />
5 Bawang merah<br />
3 Bawang putih<br />
1 sachet bumbu gule cap Bamboe<br />
2 sendok makan minyak sayur <br />
<br />
Cara buat<br />
1. Rebus daging kambing dengan air 1,5 lt ,masak hingga empuk<br />
2. panaskan minyak dan goreng bawang merah/putih, bumbu cap bamboe<br />
3. masukkan gorengan bawang ke dalam rebusan daging kambing<br />
4. masukkan tomat hijau, daun jeruk,cabe rawit, daun Kol<br />
5. Masak sekitar 1 jam hingga daging empuk<br />
6 Sajikan dengan nasi hangat<br />
Bon Appetit!!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-LW_cyC0UVrs/VGnXZ56e2EI/AAAAAAAAB6I/Kk206DHYTUA/s1600/DSC_0062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-LW_cyC0UVrs/VGnXZ56e2EI/AAAAAAAAB6I/Kk206DHYTUA/s1600/DSC_0062.JPG" height="640" width="424" /></a></div>
<br />
<br />Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-60034210049425053922014-02-05T02:11:00.001-08:002014-02-05T02:11:11.776-08:00Chili con carne<h1 class="fn">
Chili con carne</h1>
Des recettes tex mex.<br />
<div class="difficulte">
<img alt="Recette facile" height="21" src="http://chefsimon.lemonde.fr/common/images/icons/toque.jpg" title="Recette facile" width="23" />
</div>
<div class="commentaires">
Le chili con carne est le plat typique
des pionniers du Texas influencé par la cuisine du mexique tout proche.
Certains le cuisine avec de la viande de boeuf hachée, d'autres lui
préfèrent de la viande de boeuf finement tranchée.<br />Temps de préparation : <span class="duration">1 heure<span class="value-title" title="PT1H"></span></span>
</div>
<div class="ingredients">
<strong>Recette de chili con carne pour 4 à 6 personnes</strong></div>
<div class="ingredients">
<strong>* 3</strong>00 à 500 g de viande hachée par votre boucher</div>
<div class="ingredients">
* 1- 2 gros Oignons - </div>
<div class="ingredients">
* 3
gousses d’ail écrasées </div>
<div class="ingredients">
* un bouquet de thym frais ou une cuiller à soupe
de <a href="http://chefsimon.lemonde.fr/herbes-epices/thym.html">thym</a> sec </div>
<div class="ingredients">
* 3 Frais piment<a href="http://chefsimon.lemonde.fr/herbes-epices/piment.html"></a> </div>
<div class="ingredients">
* 500 g de pulpe de tomate ( 5 fresh Tomate, cut in small piece)</div>
<div class="ingredients">
* 2 Poivron rouges</div>
<div class="ingredients">
* 1 petite boîte de maïs ( optional )</div>
<div class="ingredients">
* 1 boîte de haricots rouges ( 400 gr/500 gr )</div>
<div class="ingredients">
* 2 batton cellery ( coupe petit morceaux )</div>
<div class="ingredients">
* 1 cuiller à soupe de concentré de tomate </div>
<div class="ingredients">
* 1 pc onion frais</div>
<div class="ingredients">
* 1 sachet El paso chilli</div>
<div class="ingredients">
</div>
<div class="ingredients">
</div>
<div class="ingredients">
</div>
Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com2tag:blogger.com,1999:blog-9060362191313725184.post-26007361615361986612014-02-04T11:53:00.002-08:002016-09-17T06:22:30.980-07:00Gateau Noix ( Pecan/ Walnut Cake )<br />
<span style="font-size: large;"> Ingredients :</span><br />
<br />
<span style="font-family: "trebuchet ms" , sans-serif;">250 gr Butter</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">250 gr Flour</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">225 gr Sugar ( I used 190 gr sugar )</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">4 Eggs</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1 tsp Baking Powder</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1 tsp Vanilla essence</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">100 gr Pecan/ Walnut ( cut in small pieces, I use 125 gr )</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">200 gr Dried Raisin ( cut in small pieces , I use 100 gr ) </span><br />
<br />
<span style="font-size: large;">Preheat the Oven 180C</span><br />
<br />
<span style="font-family: "trebuchet ms" , sans-serif;">Beat butter and sugar together until light n fluffy</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Add Vanilla essence</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Beat egg one at the time</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Sieve the Walnut/ Pecan n raisin ( mixed with little bit of flour )</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Bake 35 minutes or add some more 15 minutes if neccessary</span><br />
<br />
<br />Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-22611940638014978122014-02-04T00:21:00.000-08:002016-09-17T06:25:55.778-07:00Srimuka<h2>
<span style="font-family: "trebuchet ms" , sans-serif;">
</span></h2>
<h2>
</h2>
<h2>
<span style="font-family: "trebuchet ms" , sans-serif;">Bahan </span></h2>
<span style="font-family: "trebuchet ms" , sans-serif;">240 gr Beras ketan</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">240 ml santan</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">120 gr gula</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2 telur</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2 sendok makan tepung terigu </span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">160 ml santan</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2 drop of pandan paste </span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">Cara buat :</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"> Panaskan air dalam panci kukusan </span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">* Adonan pertama :</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Cuci bersih beras ketan, masak dalam panci berikut santan, aduk dgn sendok kayu hingga 3/4 masak lalu matikan api, sisihkan</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">lapisi loyang stenless steel dgn minyak sayur</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">taruh ketan beras yg sudah jadi di dalamnya, masukkan ke dalam panci kukusan, biar kan beras ketan masak</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">* Adonan kedua :</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">* siapkan panci untuk mengaduk rata gula dan telur </span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">* Masukkan tepung terigu, lalu masukkan santan, dan pandan paste, aduk hingga rata</span><br />
<br />
<span style="font-family: "trebuchet ms" , sans-serif;">* Angkat loyang tepung beras dari panci kukusan</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">* Masukkan adonan pertama ke dalam loyang stainlist steel yg sudah di lumuri minyak sayur ( supaya ketan tidak lengket ) tekan / padatkan ketan dgn sendok kayu / spatula, lalu tuang adonan kedua yg sudah bercampur dgn pandan paste</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">* Masukkan lagi loyang kedalam panci kukusan ( tutup pancinya di alasi dgn kain ), masak sekitar 20 menit</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Selamat mencoba </span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<span style="font-family: "trebuchet ms" , sans-serif;">====================== </span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">English version</span><br />
<br />
<span style="font-family: "trebuchet ms" , sans-serif;">Ingredients :</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">First Layer :</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">240 gr sticky rice / riz gluant ( I use rice measurement cup )</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">200ml Coconut milk</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Pinch of Salt</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Second Layer : </span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">200 ml Coconut milk</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2 Eggs</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">120 gr Sugar </span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2 Tbsp flour</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1/4 tsp pandan essence for color</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Drop of Vegetable oil</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">How To make :</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">* do the first layer </span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">* Steam the rice with 200ml coconut milk n add pinch of salt</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">* while waiting the rice cooked, prepared the second layer.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">* in a bowl, mixed well Egg n sugar, add Flour, then coconut milk , pandan paste essence.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">* greas the thin with vegie oil, pour the steam rice and push with wooden spoon to make the second layer coating can't get through.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">* Pour the second layer on top of the sticky rice</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">* Cooked ( steamed ) about 20-25 minutes ( Cover the top of the pan with kitchen towel )</span><br />
<br />
<br />Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com2tag:blogger.com,1999:blog-9060362191313725184.post-15238921623075094082014-01-30T02:38:00.000-08:002014-01-31T07:15:19.987-08:00Bubur Ayam Abang Pengkolan<div style="text-align: center;">
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">IDFB Challenge #14 kali ini bertema Beras. </span></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-j-RIxo0nq6c/Uupz4U9PwrI/AAAAAAAABzI/PzNB-b1LbbY/s1600/Challenge+Food.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-j-RIxo0nq6c/Uupz4U9PwrI/AAAAAAAABzI/PzNB-b1LbbY/s1600/Challenge+Food.jpg" height="164" width="320" /></a></div>
<br />
<br />
<span style="font-family: "Trebuchet MS",sans-serif;">Sudah beberapa kali saya berminat untuk ikutan challenge di IDFB ini, tapi selalu saja terlewatkan oleh kesibukan saya sebagai ibu dengan dua bocah yang sedang aktif beraktifitas. Selalu terlewat oleh deadline. Inipun sepertinya hari terakhir untuk setor. mudah2an masih bisa ikutan. </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Berhubung semuanya tentang beras, saya jadi ingat akan eksperiment saya membuat bubur ayam. Nasib hidup di luar negri yang paling nyebelin adalah ketika kita pengen makan makanan kesukaan kita tapi tidak bisa di dapat dgn cara yg mudah. Satu2nya cara adalah kita harus membuat sendiri ( yg biasanya, kalo di Jakarta, kalau mau makanan apa saja, cukup dengan sms, keinginan kita bisa datang, diantar pula! what a spoil life ). Anyway, saya selalu suka makanan yang satu ini. Semasa remaja dan ketika saya masih tinggal di Jakarta, setiap pagi sarapan saya selalu makanan yang satu ini. BUBUR AYAM ABANG PENGKOLAN. Jangan tanya kenapa namanya seperti itu. Mungkin karena si abang ini selalu mangkal di pojok gang pengkolan yg sering di lalui banyak orang. Bubur ayam ini banyak di isi dgn berbagai macam tambahan. Ada sate usus, sate telur puyuh dan sate rempela. Pokoknya setiap pagi saya selalu menantikan si mbok kembali dari membeli bubur ayam ini untuk sarapanku sebelum berangkat sekolah. Berdasarkan memory akan nikmatnya bubur ini, saya mencoba untuk membuatnya sendiri. Setelah beberapa kali trial n eror membuatnya, akhirnya saya menemukan rasa yang tepat. </span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ZK6OlpDHe8k/Uup-T3cTbkI/AAAAAAAABzY/PVQ_CqEChq4/s1600/DSC_0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-ZK6OlpDHe8k/Uup-T3cTbkI/AAAAAAAABzY/PVQ_CqEChq4/s1600/DSC_0011.JPG" height="640" width="424" /></a></div>
<div style="text-align: center;">
</div>
<span style="font-family: "Trebuchet MS",sans-serif;">Penasaran dengan rasa bubur Ayam abang pengkolan yang lezat seperti kenangan masa kecil saya dulu? mari kita uji coba di dapur masing2... :)</span><span style="font-family: "Trebuchet MS",sans-serif;">
</span><br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">
</span></div>
<b><span style="color: orange;"><br /></span></b></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="color: orange;">BUBUR AYAM Abang Pengkolan</span></b></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="color: orange;"><br /></span></b></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="color: orange;">BUBUR </span></b></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="color: orange;">Bahan :</span></b></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">
1 piring nasi dari beras pure green yg sudah masak </span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">1 fillet daging ayam dada atas</span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">3 cm jahe ( iris tipis2 )</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">2 pcs bawang merah</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">2 pcs bawang putih </span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">1 genggam daun ketumbar</span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">1 sdm kaldu padat </span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">2 gelas air </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">1 ltr Air untuk rebusan nasi </span></div>
<div style="text-align: center;">
</div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">
1/2 sdt garam</span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">1/2 sdt lada </span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">3 sdm Seledri yang sudah di iris tipis</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Daun bawang ( iris tipis ) </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="color: orange;">Cara Membuat :</span></b></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">
- Dengan menggunakan Panci kecil : Rebus daging dada ayam dengan irisan jahe, bawang merah + bawang putih , kaldu padat dengan satu gelas air ,hingga daging mulai empuk dan mengeluarkan minyak di permukaan.</span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">-Dalam panci besar, rebus nasi dgn satu liter air hingga 30 menit, masukkan daun ketumbar yg sudah di cuci, Aduk hingga rata.</span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">Angkat daging ayam dari rebusan panci kecil. </span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">- Kecilkan api dan masukkan air rebusan yg berisi kaldu ayam ( ayamnya di sisihkan untuk di suwir2 ).</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"> Aduk dengan sendok kayu hingga rata.</span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">
- Masak bubur hingga meletup-letup, angkat dari api dan sisihkan.</span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-TTEEYd0u1p8/Uup-xV3HJfI/AAAAAAAABzo/2UtJIzbj5Gw/s1600/DSC_0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-TTEEYd0u1p8/Uup-xV3HJfI/AAAAAAAABzo/2UtJIzbj5Gw/s1600/DSC_0046.JPG" height="400" width="265" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="color: orange;">Ayam oseng Jamur Kecap</span></b></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="color: orange;">Bahan :</span></b></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">
100 gr Ayam rebus ( di suwir2/ di iris halus/ di potong dadu )</span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">
2 sdm minyak goreng untuk menumis</span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">200 gr jamur yg sudah di iris tipis (1 kaleng jamur iris )</span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">4 siung bawang putih ( iris halus )</span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">3 siung bawang merah ( iris halus )</span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">Daun Bawang ( iris halus )</span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">3 sdm Kecap manis</span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">1 sdm saus tiram </span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">3 lembar daun salam</span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">1 cm lengkuas </span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">1 cm jahe ( iris halus )</span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">
garam dan gula pasir secukupnya</span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
</div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="color: orange;">Cara Membuat :</span></b></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">
- Panaskan minyak, tumis bumbu iris hingga layu. Tambahkan daging ayam yg sudah di iris halus, masukkan semua bahan dan tumis hingga harum. </span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span><br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">
- Masak hingga bumbu meresap dan matang.</span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">
- Angkat dan sisihkan.</span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="color: orange;">Penyelesaian Bubur Ayam :</span></b></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">
- Siapkan mangkok, isi dengan bubur ayam secukupnya.</span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">- Taburkan ayam rebusan yg telah di suwir2 oseng jamur kecap di atasnya Optional)</span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">
- Beri taburan bawang goreng dan taburi dengan seledri , daun bawang yg di iris halus bila suka</span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">
- Siap dihidangkan.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-_26T0htJBtg/Uup-eLt14CI/AAAAAAAABzg/qBJT0w40w_k/s1600/2014-01-30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-_26T0htJBtg/Uup-eLt14CI/AAAAAAAABzg/qBJT0w40w_k/s1600/2014-01-30.jpg" height="400" width="300" /></a></div>
</div>
Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com2tag:blogger.com,1999:blog-9060362191313725184.post-12255688080507069512013-12-11T02:18:00.000-08:002013-12-11T03:20:46.240-08:00Baso <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-nDWqrDrnUG8/Uqg7uzy6vjI/AAAAAAAABuo/5TUuC3N6id0/s1600/IMG_20131125_135057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-nDWqrDrnUG8/Uqg7uzy6vjI/AAAAAAAABuo/5TUuC3N6id0/s1600/IMG_20131125_135057.jpg" height="640" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-jpGjw6iPtEs/Uqg7vRlJVGI/AAAAAAAABus/__dKk0qY7I0/s1600/IMG_20131125_141246.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-jpGjw6iPtEs/Uqg7vRlJVGI/AAAAAAAABus/__dKk0qY7I0/s1600/IMG_20131125_141246.jpg" height="640" width="480" /></a></div>
<br />
<br />
It's Winter Time,.. Makanan yg satu ini ga pernah kenal musim, selalu saja enak di nikmati kapan saja, tapi lebih mantap lagi kalo makanan ini disajikan ketika musim dingin tiba..<br />
Buat yg pengen tau cara buat baso... silahkan liat resep dibawah ini..<br />
<br />
<br />
Bahan:<br />
500gr Daging Cincang<br />
3 Bawang putih<br />
1 Putih telur<br />
8 Sdm tepung Tapioka<br />
1 Sdm garam<br />
1/4 sdt Baking soda<br />
1/2 sdt lada/merica<br />
60 cc air<br />
pinch of sugar ( Gula sejumput )<br />
<br />
untuk kuah baso<br />
3 bwg putih<br />
3 bawang merah<br />
garam / lada<br />
Chicken Broth <br />
Daun bawang,<br />
Bawang merah goreng <br />
2 btg Celedri<br />
<br />
<br />
Cara
buat :Dalam Food procesor, masukkan daging cincang, putih telur,masukkan bawang
putih, baking soda, garam, merica, gula, tepung tapioka...
lalu masukkan air sedikit demi sedikit hingga teraduk rata.<br />
Dalam
Panci yg sudah berisi air mendidih, masukkan Baso yg sudah di bentuk (
baso bisa di bentuk dgn jari tangan antara jari telunjuk n jempol. di scoup dgn sendok lalu di cemplungin ke dalam panci yg berisi air mendidih )<br />
Angkat baso2 yg telah mengambang. sisihkan.<br />
Air
kaldo sisa rebusan baso bisa di pakai sbg air kuah dgn menambahkan,
tumisan bawang putih/ bawang merah garam, bouillon, masukkan batang
seledri.<br />
tempatkan baso2 kedalam mangkok yg sudah di isi sayuran2 ( toge, bihun/mie ) lalu siram dgn kuahnya.<br />
Bon ApetitSusy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-64435815812163777522013-04-10T12:42:00.000-07:002014-01-27T03:56:02.909-08:00Chicken Tandoori and Murgh Korma - Chicken in Nutty Sauce<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">My hubby love Indian food<span style="font-size: small;">.<span style="font-size: small;"> Knowing the <span style="font-size: small;">meal full<span style="font-size: small;"> of rich spice , that i<span style="font-size: small;">t's </span></span></span></span></span></span>not something I prepare on a daily basis, just one time when I'm craving for it I will cook and that's kinda win win situation. my hubby Happy and I got what I want. the thing is, often Chicken Tandoori dish is well known kind of dry dish aka no sauce. so after searching from my favorite blog that I followed, I found the sauce that cough my eyes. and that what I do. I mixed the recipe to get the flavor that I wanted. hope my friend wouldn't mind but I'm sure she will be agree or excuse me when I tell her that combination is Heaven. It was really delicious. imagine this , My boys ( who known as a picky eater) finish their plate in no time!! </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">So let's try ..</span><br />
<br />
<div class="b-b h-1 strong texthide" id="zlrecipe-title" itemprop="name">
<span style="color: red;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Chicken Tando<span style="font-size: large;">ori with </span>Murgh Korma sauce ( Chicken in Nutty Sauce )</span></span></span></div>
<div class="zlmeta zlclear">
<div class="zlclear">
</div>
</div>
<div class="img-desc-wrap">
<div class="t-a-c hide-card hide-print">
</div>
</div>
<div class="h-4 strong" id="zlrecipe-ingredients">
<span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></div>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">1,5 kg chicken, skinless and with bone or boneless
</span></li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">3 garlic cloves, grated </span></li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">4 Shallots, slice thinned </span></li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">4 cm ginger, grated
</span></li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">1 teaspoon turmeric powder
</span></li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">3 medium size red onions
</span></li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">2 green chilies( Optional , I didn't use because of my kids doesn't like spicy food )</span></li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">1/4 cup roughly chopped cilantro, plus more for garnishing at the end
</span></li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">6 to 7 almonds, blanched and skin removed( 2 tbsp ground almond )</span></li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">6 to 7 cashews( I don't use it )</span></li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">1 tablespoon white poppy seeds ( I don't use it )</span></li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">3/4 cup plain, flavorless yogurt ( 125 gr yogurt nature )</span></li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">1 tablespoon cream (optional) ( I use cream fraiche liquid )</span></li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">1 cup tomato puree, canned or homemade( I use 1 jar of my homemade tomato puree</span></li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;"> 1/2 tablespoon coriander seeds
</span></li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">1/2 tablespoon cumin seeds
</span></li>
<li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">1 teaspoon chili powder ( I don't use it )</span></li>
<li class="ingredient" id="zlrecipe-ingredient-16" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">1 teaspoon freshly cracked black pepper
</span></li>
<li class="ingredient" id="zlrecipe-ingredient-17" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">1 tablespoon fennel seeds( I don't use it )</span></li>
<li class="ingredient" id="zlrecipe-ingredient-18" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;"> 2 to 3 green cardamoms </span></li>
<li class="ingredient" id="zlrecipe-ingredient-18" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">2 tsp garam masala </span></li>
<li class="ingredient" id="zlrecipe-ingredient-18" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">1,5 Tbsp Tandoori powder spice</span></li>
<li class="ingredient" id="zlrecipe-ingredient-19" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">2 tablespoons ghee/ cooking oil</span></li>
<li class="ingredient" id="zlrecipe-ingredient-20" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">1 Tbsp Honey</span></li>
<li class="ingredient" id="zlrecipe-ingredient-20" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">15 gr Butter </span></li>
<li class="ingredient" id="zlrecipe-ingredient-20" itemprop="ingredients"><span style="font-family: "Trebuchet MS",sans-serif;">salt and pepper to taste</span></li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions">
<span style="font-family: "Trebuchet MS",sans-serif;">Directions</span></div>
<ul class="instructions" id="zlrecipe-instructions-list">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions"><span style="font-family: "Trebuchet MS",sans-serif;">Marinate
the chicken with salt, turmeric, garlic, Shallots, tumeric,garam masala, tandoori spice, cilantro leaves, ginger, Yogurt, and Salt and let it rest for a
minimum of five hours or overnight in the refrigerator.
</span></li>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions"><span style="font-family: "Trebuchet MS",sans-serif;">Fried the chicken about 5 minutes upside down, put aside
</span></li>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions"><span style="font-family: "Trebuchet MS",sans-serif;">Next,In
a wok on a deep pan, add 2 tablespoons of oil and bring it to heat using the same pan, pour the tomato puree add the ground almond, green cardamoms, salt n pepper.
</span></li>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<li class="instruction" id="zlrecipe-instruction-7" itemprop="recipeInstructions"><span style="font-family: "Trebuchet MS",sans-serif;">Pour the chicken and let it soak to the tomatoes sauce . .continue cooking with low fire </span></li>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<li class="instruction" id="zlrecipe-instruction-7" itemprop="recipeInstructions"><span style="font-family: "Trebuchet MS",sans-serif;">Add honey and butter, continue cooking until the oil starts to separate. If it gets too sticky,
add a little bit of water. Cook for about 20 minutes. if the gravy gets too thick. Cook for a couple more minutes and
add cream, if you are using any. Check for salt and once the chicken is
cooked through, switch off the heat.
</span></li>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions"><span style="font-family: "Trebuchet MS",sans-serif;">Garnish with some freshly chopped cilantro and serve with rice, naan or your choice of bread.</span></li>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span></ul>
<br />
<span style="font-family: "Trebuchet MS",sans-serif;">** Recipe of the sauce I got it from here and since my hubby doesn't like dry dish, I do some modification a bit and got the idea to make the sauce from this recipe... thanks Kankana</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">http://www.sunshineandsmile.com/2012/12/18/murgh-korma-chicken-in-nutty-sauce/</span>Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-64108603978280758682013-02-27T13:43:00.000-08:002013-02-28T08:19:13.080-08:00Butter Chicken/Murgh Makhani<h2>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-weight: normal;">I've been asking this type of dish to every Indian restaurant in town <span style="font-size: small;">since I've been <span style="font-size: small;">arrive in France. I could<span style="font-size: small;"> n<span style="font-size: small;">o</span>t <span style="font-size: small;">found everywhere. Maybe because of<span style="font-size: small;"> </span></span></span></span></span></span></span></span><span style="font-weight: normal;"><span style="font-size: small;">I didn't know</span> <span style="font-size: small;">how to spell the name of this dish<span style="font-size: small;">. <span style="font-size: small;">T</span>he guy in the Indian resta<span style="font-size: small;">urant who understand what I'm talking about told me that this origin from Punjab<span style="font-size: small;"> and they are not from that area. Too bad, <span style="font-size: small;">I <span style="font-size: small;">wish they <span style="font-size: small;">have it<span style="font-size: small;"> (</span> that would make my hubby so happy<span style="font-size: small;"> ).</span> <span style="font-size: small;">So, I forg<span style="font-size: small;">et about this dish long ti<span style="font-size: small;">me a<span style="font-size: small;"> go,</span></span> until <span style="font-size: small;">2 days ago<span style="font-size: small;">,</span></span> <span style="font-size: small;">I found a blo<span style="font-size: small;">g</span> from <span style="font-size: small;">one of my food blogging friend. </span></span></span></span></span></span></span></span></span></span></span></span></h2>
<h2>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-weight: normal;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">I send her a<span style="font-size: small;"> message asking about this specific <span style="font-size: small;">dish. and guess what?.. she have the recipe<span style="font-size: small;"> and give me the link for the recipe </span>!!!. Here is the recipe and you should check those blog <span style="font-size: small;">often because <span style="font-size: small;">you will found di<span style="font-size: small;">fferent idea of dish there</span></span></span>:</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<h2>
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="font-weight: normal;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">(http://www.sunshineandsmile.com/2011/05/16/butter-chickenmurgh-makhani/)<span style="font-size: small;">.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span><span style="font-weight: normal;"><span style="font-family: "Trebuchet MS",sans-serif;">Thank you so much Kankana :)</span></span></span></h2>
<h2>
<span style="font-size: small;"><span style="font-weight: normal;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span></span></h2>
<h2>
<span style="font-size: small;"><span style="font-weight: normal;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-qrBqtaDgAqE/US-BjIhVyeI/AAAAAAAABrg/2qAAlSwkfJA/s1600/DSC_0003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-qrBqtaDgAqE/US-BjIhVyeI/AAAAAAAABrg/2qAAlSwkfJA/s640/DSC_0003.JPG" width="424" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-5GCiyNZWPJU/US-Bivik-sI/AAAAAAAABrY/9h3_G5nM9xk/s1600/DSC_0007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-5GCiyNZWPJU/US-Bivik-sI/AAAAAAAABrY/9h3_G5nM9xk/s640/DSC_0007.JPG" width="424" /></a><span style="font-weight: normal;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: red;"> </span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-weight: normal;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: red;"> <span style="font-size: small;">Preparation Makhani Masala ( mean thick tomatoes based sauce )</span></span></span></span></div>
<h2>
<span style="color: lime;"><span style="font-family: Verdana,sans-serif;">Ingredients : (yields 1+1/2 cup)</span></span></h2>
<ul>
<li><span style="font-family: Verdana,sans-serif;">3 cups tomato puree</span></li>
<li><span style="font-family: Verdana,sans-serif;">1 tbs ginger, finely grated</span></li>
<li><span style="font-family: Verdana,sans-serif;">1 tbs garlic, finely grated</span></li>
<li><span style="font-family: Verdana,sans-serif;">1 stick cinnamon</span></li>
<li><span style="font-family: Verdana,sans-serif;">2 green cardamoms</span></li>
<li><span style="font-family: Verdana,sans-serif;">1/2 tablespoon kasuri methi (dried fenugreek leaves. it is easily available in any Indian Grocery store)</span></li>
<li><span style="font-family: Verdana,sans-serif;">1 tsp red chili powder</span></li>
<li><span style="font-family: Verdana,sans-serif;">1/2 tsp cinnamon powder</span></li>
<li><span style="font-family: Verdana,sans-serif;">1 green chilly, chopped</span></li>
<li><span style="font-family: Verdana,sans-serif;">salt</span></li>
<li><span style="font-family: Verdana,sans-serif;">oil</span></li>
</ul>
<span style="font-family: Verdana,sans-serif;">
</span>
<br />
<h2 style="text-align: left;">
<span style="color: lime;"><span style="font-family: Verdana,sans-serif;"> Directions :</span></span></h2>
<span style="font-family: Verdana,sans-serif;">
</span><span style="font-family: Verdana,sans-serif;">In a saucepan, heat some oil and add ginger, garlic, cinnamon and cardamom. Let it sizzle for a few minutes.</span><br />
<span style="font-family: Verdana,sans-serif;">
</span><span style="font-family: Verdana,sans-serif;">Next, add tomato puree, salt, cinnamon powder, kasuri methi, chilly powder and mix them properly.</span><br />
<span style="font-family: Verdana,sans-serif;">
</span><span style="font-family: Verdana,sans-serif;">Add 1 cup hot water.</span><br />
<span style="font-family: Verdana,sans-serif;">
</span><span style="font-family: Verdana,sans-serif;">Bring the heat down to medium, cover the saucepan and let it cook for about 15 mins.</span><br />
<span style="font-family: Verdana,sans-serif;">
</span><span style="font-family: Verdana,sans-serif;">When you see the oil separating from the side and the sauce looks
thick dark red in color, turn off the gas. The makhani masala is ready.</span><br />
<br />
<br />
<span style="font-family: "Trebuchet MS",sans-serif;"><b>Now we do the Chicken</b> </span>
<br />
<h2 class="western">
<span style="font-family: "Trebuchet MS",sans-serif;">Ingredients :</span></h2>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<ul>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "Trebuchet MS",sans-serif;">1 lb chicken (you can use bone as
well boneless pieces but they should be skinless)( I use 2 pcs fillet and 4 pcs of chicken breast )</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "Trebuchet MS",sans-serif;">1 tbs plain yogurt
</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "Trebuchet MS",sans-serif;">1/2 tsp turmeric powder
</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "Trebuchet MS",sans-serif;">1/2 tbs garlic, finely grated ( it's about 3 clove of fresh garlic )</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "Trebuchet MS",sans-serif;">1/2 tbs ginger, finely grated( it's about 3 cm of fresh gingger )</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "Trebuchet MS",sans-serif;">1/2 tsp chilly powder ( I'm not using it b'cos I don't have in stock )</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "Trebuchet MS",sans-serif;">1/2 tbs lemon juice ( I use half of fresh lemon )</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "Trebuchet MS",sans-serif;">1 tsp <a href="http://www.sunshineandsmile.com/2011/05/13/garam-masala/" target="_blank">garam
masala</a> powder( I use indian seasoning )</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "Trebuchet MS",sans-serif;">1/2 cup heavy cream
</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "Trebuchet MS",sans-serif;">5 to 7 almonds, roasted and then
grated to a fine paste
</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "Trebuchet MS",sans-serif;">1 tbs butter
</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<br />
<span style="font-family: "Trebuchet MS",sans-serif;">1/2 cup cilantro for garnish,
finely chopped( cilantro = coriander leaves )</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "Trebuchet MS",sans-serif;">salt
</span></div>
</li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">oil</span><br />
</li>
</ul>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="margin-bottom: 0cm;">
<span style="font-family: "Trebuchet MS",sans-serif;">- Directions :</span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span><span style="font-family: "Trebuchet MS",sans-serif;">In a bowl, marinate the chicken with yogurt, garlic, ginger,
turmeric powder, lemon juice, chilly powder and salt. You need to let
it marinate for at-least 4 hours (marinating overnight works really
well).</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">
</span><span style="font-family: "Trebuchet MS",sans-serif;">In a pan, heat 2 tbs oil and fry the chicken pieces for about 3
minutes on each side. Don’t overcrowd the pan.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">
</span><span style="font-family: "Trebuchet MS",sans-serif;">Once done, take them out and let them rest.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">
</span><span style="font-family: "Trebuchet MS",sans-serif;">In the same pan, add the <b>MAKHANI MASALA </b>/sauce that you made before
and reduce the heat.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">
</span><span style="font-family: "Trebuchet MS",sans-serif;">Add the almond paste, salt and cover the pan. Let it simmer for
about 15 minutes.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">
</span><span style="font-family: "Trebuchet MS",sans-serif;">Next, add the chicken pieces and stir them properly to make sure
it’s evenly mixed with the sauce. If the sauce get’s too thick,
add 1/2 cup hot water.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">
</span><span style="font-family: "Trebuchet MS",sans-serif;">Cover and cook for another 8 minutes.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">
</span><span style="font-family: "Trebuchet MS",sans-serif;">Add garam masala powder, cream and mix everything properly. Check
for salt and add if required.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">
</span><span style="font-family: "Trebuchet MS",sans-serif;">at last add the butter give it a toss and garnish it with
chopped cilantro.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">
</span><span style="font-family: "Trebuchet MS",sans-serif;">Serve it with rice or bread of your choice.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<br />
<div style="left: -1988px; position: absolute; top: -1999px;">
<span style="font-family: "Trebuchet MS",sans-serif;"><b><i><span style="color: #993366;">Now lets start with the chicken </span></i></b></span><br />
<h2>
<span style="font-family: "Trebuchet MS",sans-serif;">Ingredients :</span></h2>
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 lb chicken (you can use bone as well boneless pieces but they should be skinless)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tbs plain yogurt</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 tsp turmeric powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 tbs garlic, finely grated</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 tbs ginger, finely grated</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 tsp chilly powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 tbs lemon juice</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tsp <a href="http://www.sunshineandsmile.com/2011/05/13/garam-masala/" target="_blank">garam masala</a> powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 cup heavy cream</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">5 to 7 almonds, roasted and then grated to a fine paste</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tbs butter</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 cup cilantro for garnish, finely chopped</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">salt</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">oil</span></li>
</ul>
<h2>
<span style="font-family: "Trebuchet MS",sans-serif;">Directions :</span></h2>
<span style="font-family: "Trebuchet MS",sans-serif;">In a bowl, marinate the chicken with yogurt, garlic, ginger, turmeric
powder, lemon juice, chilly powder and salt. You need to let it
marinate for at-least 4 hours (marinating overnight works really well).</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">In a pan, heat 2 tbs oil and fry the chicken pieces for about 3 minutes on each side. Don’t overcrowd the pan.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Once done, take them out and let them rest.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">In the same pan, add the makhani masala/sauce that you made before and reduce the heat.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Add the almond paste, salt and cover the pan. Let it simmer for about 15 minutes.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Next, add the chicken pieces and stir them properly to make sure it’s
evenly mixed with the sauce. If the sauce get’s too thick, add 1/2 cup
hot water.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Cover and cook for another 8 minutes.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Add garam masala powder, cream and mix everything properly. Check for salt and add if required.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">at last add the butter give it a toss and garnish it with chopped cilantro.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Serve it with rice or bread of your choice.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"> - See more at: http://www.sunshineandsmile.com/2011/05/16/butter-chickenmurgh-makhani/#sthash.gJkIeJQE.dpuf</span></div>
<br />
<div style="left: -1988px; position: absolute; top: -1999px;">
<span style="font-family: "Trebuchet MS",sans-serif;"><b><i><span style="color: #993366;">Now lets start with the chicken </span></i></b></span><br />
<h2>
<span style="font-family: "Trebuchet MS",sans-serif;">Ingredients :</span></h2>
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 lb chicken (you can use bone as well boneless pieces but they should be skinless)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tbs plain yogurt</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 tsp turmeric powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 tbs garlic, finely grated</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 tbs ginger, finely grated</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 tsp chilly powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 tbs lemon juice</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tsp <a href="http://www.sunshineandsmile.com/2011/05/13/garam-masala/" target="_blank">garam masala</a> powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 cup heavy cream</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">5 to 7 almonds, roasted and then grated to a fine paste</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tbs butter</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 cup cilantro for garnish, finely chopped</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">salt</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">oil</span></li>
</ul>
<h2>
<span style="font-family: "Trebuchet MS",sans-serif;">Directions :</span></h2>
<span style="font-family: "Trebuchet MS",sans-serif;">In a bowl, marinate the chicken with yogurt, garlic, ginger, turmeric
powder, lemon juice, chilly powder and salt. You need to let it
marinate for at-least 4 hours (marinating overnight works really well).</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">In a pan, heat 2 tbs oil and fry the chicken pieces for about 3 minutes on each side. Don’t overcrowd the pan.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Once done, take them out and let them rest.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">In the same pan, add the makhani masala/sauce that you made before and reduce the heat.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Add the almond paste, salt and cover the pan. Let it simmer for about 15 minutes.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Next, add the chicken pieces and stir them properly to make sure it’s
evenly mixed with the sauce. If the sauce get’s too thick, add 1/2 cup
hot water.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Cover and cook for another 8 minutes.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Add garam masala powder, cream and mix everything properly. Check for salt and add if required.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">at last add the butter give it a toss and garnish it with chopped cilantro.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Serve it with rice or bread of your choice.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"> - See more at: http://www.sunshineandsmile.com/2011/05/16/butter-chickenmurgh-makhani/#sthash.gJkIeJQE.dpuf</span></div>
<div style="left: -1988px; position: absolute; top: -1999px;">
<span style="font-family: "Trebuchet MS",sans-serif;"><b><i><span style="color: #993366;">Now lets start with the chicken </span></i></b></span><br />
<h2>
<span style="font-family: "Trebuchet MS",sans-serif;">Ingredients :</span></h2>
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 lb chicken (you can use bone as well boneless pieces but they should be skinless)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tbs plain yogurt</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 tsp turmeric powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 tbs garlic, finely grated</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 tbs ginger, finely grated</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 tsp chilly powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 tbs lemon juice</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tsp <a href="http://www.sunshineandsmile.com/2011/05/13/garam-masala/" target="_blank">garam masala</a> powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 cup heavy cream</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">5 to 7 almonds, roasted and then grated to a fine paste</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tbs butter</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 cup cilantro for garnish, finely chopped</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">salt</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">oil</span></li>
</ul>
<h2>
<span style="font-family: "Trebuchet MS",sans-serif;">Directions :</span></h2>
<span style="font-family: "Trebuchet MS",sans-serif;">In a bowl, marinate the chicken with yogurt, garlic, ginger, turmeric
powder, lemon juice, chilly powder and salt. You need to let it
marinate for at-least 4 hours (marinating overnight works really well).</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">In a pan, heat 2 tbs oil and fry the chicken pieces for about 3 minutes on each side. Don’t overcrowd the pan.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Once done, take them out and let them rest.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">In the same pan, add the makhani masala/sauce that you made before and reduce the heat.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Add the almond paste, salt and cover the pan. Let it simmer for about 15 minutes.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Next, add the chicken pieces and stir them properly to make sure it’s
evenly mixed with the sauce. If the sauce get’s too thick, add 1/2 cup
hot water.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Cover and cook for another 8 minutes.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Add garam masala powder, cream and mix everything properly. Check for salt and add if required.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">at last add the butter give it a toss and garnish it with chopped cilantro.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Serve it with rice or bread of your choice.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"> - See more at: http://www.sunshineandsmile.com/2011/05/16/butter-chickenmurgh-makhani/#sthash.gJkIeJQE.dpuf</span></div>
<br />
<br />
<br />Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-80970320422954941982013-02-25T13:08:00.003-08:002013-02-25T13:08:59.887-08:00Brownies<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients :</span></span><br />
<br />
<span style="font-family: "Trebuchet MS",sans-serif;">250 gr Black Chocolate </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">150 gr sugar</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">150 gr Butter</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">1 package Vanilla sugar</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">60 gr Flour</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">3 eggs</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">1 pinch of salt</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">10 gr of Almond ( slice / cut in small piece )</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Preheat oven for 370F° ( 180° C)</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Combine Black Chocolate and Butter, in pan or you can do it in Microwave fr 2 minites.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Combine Sugar, Vanilla sugar, butter , eggs and beat </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Add the Flour and Salt, Mix well .</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Pour the melted Chocolate/butter to the sugar mixed.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Add almond slice ( optional )</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Butterized and add a bit of flour in the pan, pour the mixture to the pan, and bake it for 15 minutes.</span><br />
<br />
<span style="font-family: "Trebuchet MS",sans-serif;">Bon appetite !!!! </span><br />
Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-48996621152372994312013-02-25T12:46:00.002-08:002013-02-25T13:14:24.105-08:00CHOCOLATE CHIP COOKIES<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-0gXO2VBzTY0/USvNpL7-gTI/AAAAAAAABqw/vP6WK9Esm1c/s1600/DSC_0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-0gXO2VBzTY0/USvNpL7-gTI/AAAAAAAABqw/vP6WK9Esm1c/s640/DSC_0011.JPG" width="424" /></a></div>
<br />
<br />
<br />
<br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients :</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">2<span style="font-size: small;"> 1/4 Cup<span style="font-size: small;">s all Purpose Flour </span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;">1 teaspoon<span style="font-size: small;"> salt</span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">1 teaspoon baking soda</span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">1 cup brown sugar, firmly packed </span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">1<span style="font-size: small;">/4 <span style="font-size: small;">cup granulated sugar</span></span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">1 cup Softened butter<span style="font-size: small;">/ margarine ( I use butter, 225 gr )</span></span></span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">1 teaspoon Vanilla extract</span></span></span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">2 eggs</span></span></span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">1 <span style="font-size: small;">package <span style="font-size: small;"> semisweet chocolate ch<span style="font-size: small;">ips<span style="font-size: small;"> </span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">1 cup Chopped nuts ( optional )</span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">How to make it :</span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">Pre<span style="font-size: small;">heat the oven to 375F ( 190<span style="font-size: small;">° )</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">Comb<span style="font-size: small;">ine flour ,salt,and baking soda in bowl<span style="font-size: small;"> and <span style="font-size: small;">set aside<span style="font-size: small;">.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">Softener the butter in microwave (approx 1 minute ) </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">Combine brown sugar, softener butter<span style="font-size: small;">/margarine and vanilla and beat until creamy<span style="font-size: small;">.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">Add <span style="font-size: small;">eggs and beat.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">Add dry ingredients and mi<span style="font-size: small;">x well.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">Stir<span style="font-size: small;"> in chocolate <span style="font-size: small;">chips</span> and chopped nuts. </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">Drop mixture by rounded teaspoon<span style="font-size: small;">full onto non greased cookies sheets.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">Bake 8 to 10 minutes</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">Recipe yields approxi<span style="font-size: small;">mately 2 dozen cookies </span> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">my note ***</span> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span> <br />
<span style="font-family: "Trebuchet MS",sans-serif;">put
in the container, cover it and Store in the refrigerator for 15 - 20
minute before you scoop it and put it in the oven fr 10 minutes</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">** usually I can store it in the fridge for 1 weeks </span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Trebuchet MS",sans-serif;"> ( I bake it when ever I want to eat ) </span>and it's taste much much better when you eat while still hot or fresh out from the oven .</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Bon appetite !!!!</span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-3750001599990547982013-02-13T13:30:00.004-08:002013-02-13T13:30:58.946-08:00Balado Udang<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-VMvsH4z_CE8/URwCrO4N_aI/AAAAAAAABqM/wP_WE4ANq-U/s1600/DSC_0013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-VMvsH4z_CE8/URwCrO4N_aI/AAAAAAAABqM/wP_WE4ANq-U/s640/DSC_0013.JPG" width="424" /></a></div>
<br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients :</span></span><br />
<br />
450 gr Prawn<br />
2 big Chilly <br />
5 Onion<br />
4 cloves of Garlic<br />
1/2 fresh lemon ( just get the jus)<br />
1 tsp salt<br />
1 tomato <br />
5 lime leaves <br />
1 lemongrass <br />
pinch of sugar<br />
<br />
<span style="font-family: "Trebuchet MS",sans-serif;">Preparation</span><br />
Rinse the prawn under cool running water. remove all the shell /tail/head (optional, some people like to have complete ). pour the lemon jus and add 1/2 tsp salt, put aside.<br />
Cut 5 cm of the lemongrass. <br />
<br />
<br />
<span style="font-family: "Trebuchet MS",sans-serif;">Direction</span><br />
<br />
1. Blend well all the ingredients : Chilly, Onion, garlic, salt,tomato<br />
2. Fry the prawn<br />
3, Fry the Blend ingredient, add the lemongrass, lime leaves. cook about 5 minute<br />
4. Pour the prawn to the pan , mixed well and ready to serve<br />
<br />
<br />
<br />
<br />Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-18786745483963396092013-02-08T08:35:00.002-08:002013-02-08T08:35:58.162-08:00Isi Pngsit Ayam/ Udang ( Kuah or Goreng )<br />
ISI Pangsit Ayam<br />
Bahan :<br />
Dada Ayam Fillet ( daging ayam cincang )<br />
Seledri <br />
Daun Bawang<br />
Wortel <br />
5 Bawang merah<br />
4 Bawang Putih<br />
2 tbsp tepung tapioca <br />
Garam<br />
Lada<br />
<br />
<br />
Put all the ingredient in Blender and mixed well. Put a side and ready to fill up the srping roll wrapper<br />
<br />
<br />Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-19270265562747424532013-01-31T07:43:00.000-08:002014-01-30T08:53:18.460-08:00Gateau Vendeen <div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-uqYgZkjNfiY/USvOHQdVkNI/AAAAAAAABq4/LKtAL6Ug21k/s1600/DSC_0028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-uqYgZkjNfiY/USvOHQdVkNI/AAAAAAAABq4/LKtAL6Ug21k/s640/DSC_0028.JPG" height="640" width="424" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-LAE-mKfP_PM/USvOIKgSeoI/AAAAAAAABrA/sxtvj6p6YJk/s1600/DSC_0022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-LAE-mKfP_PM/USvOIKgSeoI/AAAAAAAABrA/sxtvj6p6YJk/s640/DSC_0022.JPG" height="640" width="424" /></a></div>
<br />
<br />
<br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients : </span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">6 Apples </span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">200 Gr of Sugar</span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">4 eggs</span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">250 gr Flour</span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">1 glass of Vegetable oil</span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">1 glass of Milk</span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">1 sachet Vanilla Sugar</span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">1 sachet Levure Chemique ( baking powder 11 gr)</span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">pinch of salt</span></span><br />
<br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">HOW TO<span style="font-size: small;"> make it </span> :</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">* Mixed Well Sugar and Eggs</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">* Add Flour in 3 time</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">*Add the Oil</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">*Add the milk</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">*Add the Vanilla sugar </span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">* Add the levure chemique</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">* Add salt</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">* Buttering the pan, add little bit the dough, start putting the thin slice of apple's on top of the dough when is done pour the rest of the dough</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">* Preheat the oven 190</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">* cook fr 45 minutes</span></span>Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com1tag:blogger.com,1999:blog-9060362191313725184.post-52704318175916111882013-01-31T06:56:00.001-08:002013-01-31T07:33:33.902-08:00Moeleux Chocolat a la Saniah<span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="color: #674ea7;">Ingredient:</span></span></span></span></b></span><br />
<br />
<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="color: #674ea7; font-size: medium;"> </span></span></span><br />
<span style="background-color: #999999;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="font-size: medium;"><span style="background-color: white;"><span></span><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">1. 200 gr Black Chocolat </span></span></span></span></span></span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="background-color: white;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span">2. </span></span></span><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span">200 gr Butter </span></span></span></span></span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="background-color: white;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span">3. </span></span></span><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span">170 gr Sugar </span></span></span></span></span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="background-color: white;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span">4. 5 <span></span>eggs</span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="background-color: white;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span"><span></span><br /></span></span></span></span></span></span>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="background-color: #999999;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="color: #674ea7;"><span style="color: black;"><span style="background-color: white;">5.1 Tbsp Flour<span></span></span></span><span style="background-color: white;"><span></span></span></span></span></span></span></span></span><br />
<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="color: #674ea7; font-size: medium;"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span></span></span></span></span><br />
<br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="color: #674ea7;">How to make it :</span></span></span></span></span><br />
<br />
<br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="color: #333333; line-height: 15px;"><span style="color: #674ea7;">1. </span>Melt
the butter in the Chocolat, add sugar </span></span><span class="Apple-style-span"><span class="Apple-style-span" style="color: #333333; line-height: 15px;"><span class="Apple-style-span"><span class="Apple-style-span" style="color: #333333; line-height: 15px;">and blend until smooth.</span></span></span></span> </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">Break the eggs one by one into the batter, beating well after each
addition. </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;">2</span> </span><span style="font-family: "Trebuchet MS",sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="color: #333333; line-height: 15px;">add the Flour at last and beat until
the batter is smooth.</span></span> </span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: small;">3</span> <span style="font-size: small;">H</span></span>eat the oven 190 and bake for 22 minutes.</span><br />
<ol><span class="Apple-style-span"><span class="Apple-style-span" style="color: #333333; line-height: 15px;">
</span></span></ol>
<br />Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-19681766365458898682013-01-12T06:56:00.002-08:002013-01-14T07:45:15.171-08:00Kue Talam<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-5STFWTSGzCM/UPQntJnLn2I/AAAAAAAABpU/oFOOBCXJd-s/s1600/DSC_0080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://4.bp.blogspot.com/-5STFWTSGzCM/UPQntJnLn2I/AAAAAAAABpU/oFOOBCXJd-s/s640/DSC_0080.JPG" width="640" /></a><a href="http://1.bp.blogspot.com/-4YsmXb6iFJo/UPQnttnptNI/AAAAAAAABpc/1AR6CADskIQ/s1600/DSC_0067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-4YsmXb6iFJo/UPQnttnptNI/AAAAAAAABpc/1AR6CADskIQ/s640/DSC_0067.JPG" width="424" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Vf7zeSwXdeM/UPQnvCzd2oI/AAAAAAAABpo/qJA4nWNuxSM/s1600/DSC_0088.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://3.bp.blogspot.com/-Vf7zeSwXdeM/UPQnvCzd2oI/AAAAAAAABpo/qJA4nWNuxSM/s640/DSC_0088.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Cjc3YljpdVg/UPQnu6tOthI/AAAAAAAABps/e2mYLt4sEeI/s1600/DSC_0083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://4.bp.blogspot.com/-Cjc3YljpdVg/UPQnu6tOthI/AAAAAAAABps/e2mYLt4sEeI/s640/DSC_0083.JPG" width="640" /></a></div>
<h3>
<span style="font-family: "Trebuchet MS",sans-serif;"> </span></h3>
<h3>
<span style="font-family: "Trebuchet MS",sans-serif;"> </span></h3>
<h3>
<span style="font-family: "Trebuchet MS",sans-serif;"> </span></h3>
<h3>
<span style="font-family: "Trebuchet MS",sans-serif;">Ingredient for Base layer</span></h3>
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">180 gr Steam Pumpkin</span></span><br />
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">200 gr Thick coconut mlk</span></span><br />
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">50 gr Rice flour</span></span><br />
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">25 gr Tapioca flour </span></span><br />
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">90 gr Sugar</span></span><br />
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">2 whole eggs</span></span><br />
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">1/2 teaspoon salt</span></span><br />
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;"><br /></span></span>
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;"><br /></span></span>
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">Vegetable oil for greasing</span></span><br />
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">Pandan leaves for decoration</span></span><br />
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;"><br /></span></span>
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">180 gr Thick Coconut milk</span></span><br />
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">40 gr rice flour</span></span><br />
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">1/2 teaspoon sea salt</span></span><br />
<span style="background-color: white;"><br /></span>
<br />
<h3>
<span style="background-color: white;"><b><span style="font-weight: normal;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Preparation</span></span></span></b></span></h3>
<span style="background-color: white;"><br /></span>
<br />
<h4>
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">Making Base Layer</span></span></h4>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">Combine Steamed pumpkin,Coconut milk, rice flour,Tapioca flour,sugar, eggs,sea salt in the jug of electric Blender. Process until smooth. Let the batter breath before start pouring into the cups mold .</span></span></div>
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;"><br /></span></span>
<br />
<h4>
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">Making the top layer</span></span></h4>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">In the bowl, Combined Coconut milk, rice flour, sea salt, stir & mixed well with metal spoon.</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">Preparation for cup mold</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">Slightly grease each of cups mold with vegetable oil and arrange on top of the tray.</span></span></div>
<span style="background-color: white;"><br /></span>
<br />
<h3>
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;">D<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">irection</span></span></span></span></span></h3>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">Set the steamer on top of the stove over medium heat, and when the steamy ready , lower the heat.</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">Fill each cup with base layer mixture up to 2/3 part of the cup</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">Steam around 8-10 minutes</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">When the base layer is done steaming and set, open the lid and carefully adding the coconut mixture with metal spoon, steam about 3-4 minutes or until set</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">When the cake is cool to handle, remove from the cup mold</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">arrange in the tray</span></span></div>
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;"><br /></span></span>
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;"><br /></span></span>
<span style="background-color: white;"><span style="font-family: Verdana,sans-serif;">Recipe from Cooking Tackle http://beelittlefood.blogspot.fr/2012/12/steamed-pumpkin-cake-with-coconut-milk.html</span></span>Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-72264222511464863722013-01-09T10:54:00.000-08:002013-01-09T10:55:27.579-08:00December Souvenir Night Shot<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-xEqW4xY12ls/UO28FKqDlBI/AAAAAAAABno/nTyXwknrM6I/s1600/DSC_0072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://4.bp.blogspot.com/-xEqW4xY12ls/UO28FKqDlBI/AAAAAAAABno/nTyXwknrM6I/s640/DSC_0072.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-YWHY2xvvVZ0/UO28RnYoLAI/AAAAAAAABnw/8PaqALV1Zzw/s1600/DSC_0110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://2.bp.blogspot.com/-YWHY2xvvVZ0/UO28RnYoLAI/AAAAAAAABnw/8PaqALV1Zzw/s640/DSC_0110.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-gImlfySpoGk/UO28RqLXMzI/AAAAAAAABn0/kgRoRmOvf3E/s1600/DSC_0144.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://3.bp.blogspot.com/-gImlfySpoGk/UO28RqLXMzI/AAAAAAAABn0/kgRoRmOvf3E/s640/DSC_0144.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-k9wg6B20KzU/UO28TqOhBzI/AAAAAAAABoI/LK6h7E8ai7c/s1600/DSC_0165.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://2.bp.blogspot.com/-k9wg6B20KzU/UO28TqOhBzI/AAAAAAAABoI/LK6h7E8ai7c/s640/DSC_0165.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-xn6W7ViYuHE/UO28hzFuawI/AAAAAAAABoQ/HKKL-vV5ARU/s1600/DSC_0081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://1.bp.blogspot.com/-xn6W7ViYuHE/UO28hzFuawI/AAAAAAAABoQ/HKKL-vV5ARU/s640/DSC_0081.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ZN_LqtTIzHk/UO28iK8RJUI/AAAAAAAABoU/_NCFIfDZmSQ/s1600/DSC_0094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://1.bp.blogspot.com/-ZN_LqtTIzHk/UO28iK8RJUI/AAAAAAAABoU/_NCFIfDZmSQ/s640/DSC_0094.JPG" width="640" /></a></div>
<br />Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-70055798432768890472012-12-05T01:04:00.000-08:002012-12-05T01:04:57.987-08:00Beignet Chocolate ( Raspberry Beignet with Vanilla )<h2 class="kv-ingred">
Ingredients</h2>
<ul class="kv-ingred-list1">
<li itemprop="ingredients">1 tablespoon plus 2 1/2 teaspoons active dry yeast
</li>
<li itemprop="ingredients">1 cup warm water
</li>
<li itemprop="ingredients">1 cup all-purpose flour
</li>
<li itemprop="ingredients">1 1/4 sticks unsalted butter, at room temperature
</li>
<li itemprop="ingredients">2/3 cup granulated sugar
</li>
<li itemprop="ingredients">3 eggs
</li>
<li itemprop="ingredients">1 teaspoon vanilla extract
</li>
<li itemprop="ingredients">1 teaspoon kosher salt
</li>
<li itemprop="ingredients">3 1/2 cups bread flour
</li>
<li itemprop="ingredients">Extra flour, for rolling the dough (about 1 cup total)
</li>
<li itemprop="ingredients">1 gallon fryer oil
</li>
<li itemprop="ingredients">3/4 cup raspberry jam (preferably seedless), in a pastry bag fitted with a small tip
</li>
<li itemprop="ingredients">Granulated sugar, for garnish
</li>
<li itemprop="ingredients">Vanilla Dipping sauce, for serving, recipe follows</li>
</ul>
<br />
<h2>
Directions</h2>
<div class="fn_instructions" itemprop="recipeInstructions">
In a medium bowl, stir together the yeast and the water. Set aside to proof.
<br />
After 10 minutes, stir in the all-purpose flour, cover with plastic, set aside in a warm place and let it double in size.
<br />
In the bowl of an electric mixer fitted with a paddle attachment,
cream together the butter and sugar, 8 to 10 minutes. Add the eggs, with
the mixer on low speed, one by one. When the mix is smooth, add the
vanilla and salt. Stir to blend. Add the bread flour and mix on low
speed until fully incorporated.
<br />
Change the electric mixer attachment to a dough hook. Continue
mixing the dough until it becomes a ball. Then, stir in the yeast
mixture until thoroughly incorporated. Put the dough in a bowl, cover
with plastic and allow to proof, 1 hour to 1 hour 30 minutes.
<br />
Lightly flour a cool surface and roll the dough out to about 1
1/2-inch thickness. Cut rounds of dough with a cutter and turn them onto
a floured baking sheet to rest, 20 to 30 minutes, before frying.
<br />
Heat the oil in a large pot to 365 to 370 degrees F. Drop the
beignets in the hot fat and cook until golden brown on both sides, 3 to 4
minutes. Remove them from the oil with a slotted spoon. Poke the pastry
tip into the side of each beignet to inject some of the raspberry jam
into the center of each and roll in the granulated sugar. Serve
immediately with Vanilla Dipping Sauce. <br />
</div>
<h2>
Vanilla Dipping Sauce:
</h2>
<ul class="kv-ingred-list3">
<li itemprop="ingredients">2 cups heavy cream
</li>
<li itemprop="ingredients">2 cups whole milk
</li>
<li itemprop="ingredients">2 vanilla beans, split and scraped
</li>
<li itemprop="ingredients">12 egg yolks
</li>
<li itemprop="ingredients">1 cup granulated sugar
</li>
<li itemprop="ingredients">1 tablespoon vanilla extract</li>
</ul>
<div class="fn_instructions" itemprop="recipeInstructions">
In a medium saucepan, bring the cream and milk to a simmer and add the vanilla beans.
<br />
In a medium bowl, whisk together the egg yolks and sugar until they
become a pale yellow color, 3 to 5 minutes. When the milk/cream
simmers, pour it gently over the egg yolks and whisk to blend. Pour the
entire mixture back into the pot and cook, stirring with a wooden spoon,
until the mixture thickens slightly, 5 to 8 minutes. The sauce should
register about 170 degrees F on a thermometer and still be smooth.
Strain into a bowl, stir in the vanilla and allow to cool slightly
before refrigerating.<br />
<br />
<br />
* recipe from food network.com : http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/raspberry-beignets-with-vanilla-dipping-sauce-recipe/index.html<br />
<br />
</div>
Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0tag:blogger.com,1999:blog-9060362191313725184.post-67697864406575892862012-12-04T07:13:00.002-08:002013-01-31T06:55:59.254-08:00Putri Salju <table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse;"><tbody>
<tr><td style="padding: 0cm 5.4pt; width: 40.85pt;" valign="top" width="54"><div class="MsoNormal" style="line-height: 300%;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-NPfbcU6LsvE/UL5WxoauLsI/AAAAAAAABmw/NemWlVghCqQ/s1600/DSC_0006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-NPfbcU6LsvE/UL5WxoauLsI/AAAAAAAABmw/NemWlVghCqQ/s640/DSC_0006.JPG" width="424" /></a></div>
<br />
<span style="font-size: x-small;"><b><span style="font-family: "Lucida Handwriting";"> <span style="font-size: x-small;"> </span> <span style="font-size: large;"> Bahan:</span></span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse;"><tbody>
<tr><td style="padding: 0cm 5.4pt; width: 40.85pt;" valign="top" width="54"><br /></td> <td style="padding: 0cm 5.4pt; width: 385.4pt;" valign="top" width="514"><br /></td></tr>
</tbody></table>
</td> <td style="padding: 0cm 5.4pt; width: 385.4pt;" valign="top" width="514"><br /></td></tr>
<tr><td style="padding: 0cm 5.4pt; text-align: left; width: 40.85pt;" valign="top" width="54"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">350 Gr Terigu</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">125 Gr Kacang Almond</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">3 Kuning Telur</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">250 gr Mentega ( gunakan setelah mentega dalam kindisi room temperatur ( taruh di luar kulkas semalaman )</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">1:2 sdt garam</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">1 bungkus sachet gula vanila</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">15 gr susu bubuk ( -/+ 2 Sdm )</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">Gula salju untuk taburan akhir</span></span></td> <td style="padding: 0cm 5.4pt; text-align: left; width: 385.4pt;" valign="top" width="514"><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; margin-left: 0px; margin-right: auto; text-align: left;"><tbody>
<tr><td style="padding: 0cm 5.4pt; width: 385.4pt;" valign="top" width="514"><br /></td></tr>
</tbody></table>
</td> </tr>
<tr> <td style="padding: 0cm 5.4pt; text-align: left; width: 40.85pt;" valign="top" width="54"><br /></td><td style="padding: 0cm 5.4pt; text-align: left; width: 385.4pt;" valign="top" width="514"><br /></td> </tr>
<tr> <td style="padding: 0cm 5.4pt; text-align: left; width: 40.85pt;" valign="top" width="54"><br /></td> <td style="padding: 0cm 5.4pt; text-align: left; width: 385.4pt;" valign="top" width="514"><br /></td> </tr>
<tr> <td style="padding: 0cm 5.4pt; text-align: left; width: 40.85pt;" valign="top" width="54"><div class="MsoNormal" style="line-height: 300%;">
<br /></div>
<div class="MsoNormal" style="line-height: 300%;">
<br /></div>
</td> <td style="padding: 0cm 5.4pt; text-align: left; width: 385.4pt;" valign="top" width="514"><br /></td> </tr>
</tbody></table>
<div class="MsoNormal" style="line-height: 300%;">
<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Cara membuat:</b></span></span></div>
<div class="MsoNormal" style="line-height: 300%; margin: 0cm 0cm 0.0001pt 18pt; text-indent: -18pt;">
<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1.<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Kocok 3 kuning telur, mentega, hingga putih</span></span></div>
<div class="MsoNormal" style="line-height: 300%; margin: 0cm 0cm 0.0001pt 18pt; text-indent: -18pt;">
<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">2.<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Campurkan
terigu ke dalamnya, aduk dan remas-remas dengan tangan hingga
tercampur rata </span></span></div>
<div class="MsoNormal" style="line-height: 300%; margin: 0cm 0cm 0.0001pt 18pt; text-indent: -18pt;">
<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span lang="DE">3.<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span lang="DE">bentuk adonan sesuai dgn keinginan (kalau saya, adonan saya remas kencang and berbentuk kuda laut </span></span></span></div>
<div class="MsoNormal" style="line-height: 300%; margin: 0cm 0cm 0.0001pt 18pt; text-indent: -18pt;">
<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">4.<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Susun di atas loyang yg sudah di alasi oleh baking sheet </span></span></div>
<div class="MsoNormal" style="line-height: 300%; margin: 0cm 0cm 0.0001pt 18pt; text-indent: -18pt;">
<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"></span></span></div>
<div class="MsoNormal" style="line-height: 300%; margin: 0cm 0cm 0.0001pt 18pt; text-indent: -18pt;">
<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">5.<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Masukkan ke dalam oven (180C) selama 12 minute atau hingga kekuning-kuningan.</span></span></div>
<div class="MsoNormal" style="line-height: 300%; margin: 0cm 0cm 0.0001pt 18pt; text-indent: -18pt;">
<br /></div>
Susy Barrathttp://www.blogger.com/profile/11922684446468339901noreply@blogger.com0