Blueberry Cheescake d'Espagne

This cheescake is so delish...
At first when my friend give me the cake with mango ice cream on the plate, I though the taste would be weird..but turn out is so yummy, fresh and perfect.
I still haven't had the recipe yet.. I will posting as soon as I get.

Gateaux moelleux au Chocolat

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  My mother in law is the one who introduced and baked this gateaux moelleux au chocolate in every occassion. She's been so generous to give me the recipe since she know that I love her cake so much. Since I got the receipe I have been making it regularly ever since ( of course  not when she's around ). Today she made it again for her first grand kid birthday. It only requires a simple of ingredients, and a few simple steps, you almost close to heavenly melted chocolate that you dreamed of.
  
  Simple slice, simple pleasure.
  125 gr Chocolate bar
  125 gr Butter
  125gr Sugar
  2 eggs
  2 Tbsp Flour
  3 Tbsp milk
  
  
  Reheat the oven 180C
  

  • Melted the chocolate and butter in microwave ( about 2 minute )
  • Add Sugar and mixed well with mixer.
  • add egg yolk ( put the white egg in different bowl and mixed well until snowy )
  • add the flour and mixed well.
  • Add white snowy egg to the dough using a spatula, mixed gently.
  • butterize and sprinkle the flour in the mold.
  • Put in the oven for 30 minute
  • serve while still warm.

  
  
  
  GATEAU AU CHOCOLAT 

   

   

  Pour 8 personnes :

   

  -125 grs de chocolat à croquer (nestlé)

  -125 grs de beurre

  -125 grs de sucre en poudre

  - 2 cuillères à soupe de farine

  -  2 oeufs

  - 3 cuillères à soupe de lait.

   

  Dans un récipient faire fondre le chocolat, le lait et le beurre au micro onde.

   

  Mélanger bien, puis ajouter le sucre et les jaunes d'oeufs et ensuite la farine.

   

  Battre les blancs en neige très ferme et les incorporer peu à peu à la préparation.

   

  Beurrer un moule, verser la préparation et mettre au four (préalablement chauffé - 180°)

   

  Cuisson 30mn. environ  - vérifier avec la pointe d'un couteau.

   

  Ne peut être congelé.