Wingko Babat

Ingredients :
 400 gr Flour / Tepung  Beras Ketan ( Farine Riz  Gluant )
400 gr Dried Coconut
50 gr Coconut milk powder  ( 1 sachet )
350 - 400 gr Sugar( I only use 350 gr of Sugar)
7.5 gr Vanila Sugar / Gula Vanila ( 1 sachet )
1 sdt Salt / garam
100 gr Margarine ( butter )... *I use Margarine
500 ml Water/Air

How to make it

Mixed all the ingredient Flour,dried Coconut, vanila sugar, salt, 
Add the Margarine/butter during the mixing, add Water ..Mixed well until   the dough well consisted. stirs with hand or wooden spoon ... put it aside.

Method : 

1. butterize the wax paper in pyrex pan, put the dough and cooked in the oven for 1 hour with 170C.

2. When the dough start to be brownies, remove from the oven and flip it  

3. Add the  dried coconut on top and put it back to the oven for 5 minutes.
Remove from heat and let it cooling before you cut.

Translate in bahasa Indonesia :

400 gr Tepung  Beras Ketan ( Farine Riz  Gluant )

400 gr Kelapa Kering

50 gr Santan bubuk ( 1 sachet )

350 - 400 gr Gula .... saya pakai 350 gr

7.5 gr Gula Vanila ( 1 sachet )

1 sdt garam

100 gr Margarine ( butter )... *saya pakai margarine

500 ml Air

Panaskan oven 170C

Campur tepung, kelapa, santan bubuk, gula Vanila, garam

Masukkan Margarine yg sudah di cairkan kedalam adonan lalu aduk sampai rata

( seharusnya aduk pakai tangan .. saya pakai sendok kayu aduknya)

olesi kertas roti dgn mentega, ,
tuang adonan kedalamnya masak sekala 1 jam, jika permukaan telah berubah warna kecoklatan ..BALIK!!!!

lalu taburkan sisa kelapa diatasnya dan panggang selama 5 menit