Sate Bebek /Ayam/ Sapi

Sate Ayam /Sate Bebek
  Chicken Saté

 You need:

•  500 gr Fillet Chicken ( Boneless chicken )/ boneless Duck, cut in small pieces
• 2  Tbsp sweet soja Ketchup
• 3 Mountain table spoon Teriyaki sauce
• 2  Tbsp ground Coriander
• 1/2 tsp of Salt
• 1 tsp  Pepper
• 5 Garlic
• 4 Shallots
• 1 tbsp olive oil
• Skewer bamboo

Steps:

• Slice/dice shallots and garlic
• in big bowl  : Combine all the ingredients, slice/dice shallots and garlic, soja ketchup pour in small cut of Chicken.
• Cover the bowl and put in the refrigerateur for 24 hr 
• place the meat to skewer before grilled in bbq

Complement:
Peanut butter sauce ( sauce kacang )
200 gr of fried/grille peanuts ( ground well )
3 fresh shallot slices
2  fresh garlic slices
2 tsp Palm sugar
2 tbsp Sweet soja ketchup
1 glass of water
Salt
5 Lime leaves
1 tsp Tamarind paste
1 red small chilli *optional*
Kencur *optional*

*Mixed all  the ingredients and add some hot water before serve


Soja Chilli sauce ( sauce kecap

3 fresh Shallot slice
2 fresh garlic
10 red or green chilli

5 tbsp soja ketchup
juice from half of lemon
* Cut in small pieces the chillli
* Slice the onion and Garlic
* Mixed the two Onion and garlice, add the soja ketchup





Sate Sapi
  beef Saté

You need:
Ingredients:500 gr beef ( cut in small pieces )

• 5  Tbsp sweet soja Ketchup
  
• 3 Mountain table spoon Yakitori sauce
  
• 2  Tbsp ground toasted Coriander
  
• 1/2 tsp of Salt
• 1 tsp  Pepper
• 5 cloves Garlic
• 4 Shallots
• 1 tbsp olive oil
• bamboo Skewer

Steps:

• Slice/dice shallots and garlic
• in big bowl  : Combine all the ingredients, 
• slice/dice shallots and garlic add soja ketchup/ Yakitori sauce in to  small cut of Chicken.
• Cover the bowl and put in the refrigerateur for 24 hr 
• place the meat to skewer before grilled in bbq