Friday, June 24, 2011

Cream Caramel

You need:
  • 1 Litter of Milk
  • 150 gr of Sugar
  • 1 sachet vanilla sugar
  • 6 eggs
  • 80 gr Sugar to caramelize the top.
  • Preheat your oven at 170C
  • Bring the cream to a gentle boil and stop immediately. let coolingdown for 5 min.
  • In the meantime, mix together the egg  with the sugar and vanilla until light in color.
  • Bring the sugar for caramelized about 10 minute,
  • Pour the cream slowly to the pan already have caramelized.
  • Fill the baking dish with boiling water so that the water line is half way up to the height of the ramekins. Bake in the oven for 25 to 30 min. Let cool before placing the creams in the fridge for a few hours.
  •  Option .. Serve with extra berries on top if you want too