I didn't follow any friends recipe , I was just mixed and stuff with the spice until get the taste as I wanted.
Honestly, I'm not making this dish very often because this type of veggie is so darn expensive (*here in France compare to my hometown in Indonesia)
I have got to say that my recipe is rather easy and relatively simple and you are definitely would relay on it for your quick simple cooking !
2 big green chilly
1 medium Tomato
a bunch of Kangkung ( Water spinach ) as desire
2 tbsp oil
1 tbsp oyster sauce
1 tsp homemade sambal terasi (shrimph paste chilly sauce )
Pinch of sugar
half small glass of water
How to Cook
Slice thin the Onion , Garlic, chilly
Cut the kangkung as you wanted
Reheat the oil in the pan
Fry the Shallots, garlic, Chilly
Add the kangkung, Oyster sauce, salt, pepper & watter ( cooked about 5-10 minutes )
Serve while still fresh out from the pan.