Thursday, January 31, 2013

Gateau Vendeen

Ingredients :

6 Apples
200 Gr of Sugar
4 eggs
250 gr Flour
1 glass of Vegetable oil
1 glass of Milk
1 sachet Vanilla Sugar
1 sachet Levure Chemique ( baking powder 11 gr)
pinch of salt

HOW TO make it  :

* Mixed Well Sugar and Eggs
* Add  Flour in 3 time
*Add the Oil
*Add the milk
*Add the Vanilla sugar
* Add the levure chemique
* Add salt
* Buttering the pan, add little bit the dough, start putting the thin slice of apple's on top of the dough when is done pour the rest of the dough
* Preheat the oven  190
* cook fr 45 minutes

Moeleux Chocolat a la Saniah


1. 200 gr Black Chocolat 

2. 200 gr Butter 

3. 170 gr Sugar

4. 5 eggs

5.1 Tbsp Flour

How to make it :

1. Melt the butter in the Chocolat, add sugar and blend until smooth.  
Break the eggs one by one into the batter, beating well after each addition. 
2 add the Flour at last  and beat until the batter is smooth. 
3  Heat the oven 190 and bake for 22 minutes.

Saturday, January 12, 2013

Kue Talam




Ingredient for Base layer

180 gr  Steam Pumpkin
200 gr Thick coconut mlk
50 gr Rice flour
25 gr Tapioca flour
90 gr Sugar
2 whole eggs
1/2 teaspoon salt

Vegetable oil for greasing
Pandan leaves for decoration

180 gr Thick Coconut milk
40 gr rice flour
1/2 teaspoon sea salt


Making Base Layer

Combine Steamed pumpkin,Coconut milk, rice flour,Tapioca flour,sugar, eggs,sea salt in the jug of electric Blender. Process until smooth. Let the batter breath before start pouring into the cups mold .

Making the top layer

In the bowl, Combined Coconut milk, rice flour, sea salt, stir & mixed  well with metal spoon.

Preparation for cup mold
Slightly grease each of cups mold with vegetable oil and arrange on top of the tray.


Set the steamer on top of the stove over medium heat, and when the steamy ready , lower the heat.
Fill  each cup with base layer mixture up to  2/3 part of the cup
Steam around 8-10 minutes

When the base layer is done steaming and set, open the lid and carefully adding the coconut mixture with metal spoon, steam about 3-4 minutes or until set

When the cake is cool to handle, remove from the cup mold
arrange in the tray

Recipe from Cooking Tackle