Friday, March 18, 2011

Orange Cake






You need:

  • 1 big Orange fruit
  • Pinch of salt
  • 2 Large eggs
  • 100 gr of butter
  • 100 gr of flour
  • 100 gr of sugar
  • 1 tsp baking powder
For topping;
75gr dark chocolate + 20 gr butter, chopped  & melted on microwave about 1 minutes

Steps:
  • Preheat the oven to 180 C and butter an pan 21cm ( long )  mold. Coat with butter & flour set aside.
  • Before you cut the orange in 2, grate the skin of the orange first to get the zest.
  • Place the eggs & sugar about 15 minutes ( Keep on Mixed during the adding ingredient )
  • Add Butter
  • Add zest & the orange juice
  • add baking powder
  • Add Flour
  • Add pinched of salt
Steps:
  • Preheat the oven to 400 F and butter an 8-inch (21 cm) round mold. Coat with flour and tap the excess out; set aside.
  • Place the chocolate and butter in a bowl. Place the bowl over a pot of simmering water and let melt, stirring.
  • In a large bowl, beat the eggs with sugar and salt until the preparation has tripled in volume — for 8 minutes.
  • Fold in the almond meal and hazelnut flour. Fold in the melted chocolate.
  • Transfer this batter to the mold and bake the cake for 30 minutes. Let rest for 5 minutes and unmold carefully.
  • When ready to serve, dust with confectioner’s sugar. The cake should stay moist inside.

Sunday, March 6, 2011

Martabak Manis / Terang Bulan

Martabak Manis / Terang Bulan

Buat yg gak punya wajan martabak kayak saya, gak perlu ragu deh buat nyoba bikin martabak.
Bisa kok pake wajan teflon biasa.
Hasil martabaknya enak, dan tetap empuk sampai besok (asal dimasukkan ke dlm container tertutup ya)

Bahan:
500 gr terigu
50 gr gula pasir
2 sdt fermipan
1/2 sdt baking powder
1 sdt garam
1 sdm susu bubuk
500 ml air (kurleb)

2 btr telur, kocok lepas
1/2 sdt soda kue

Margarine, utk olesan

Isiannya:
Gula pasir
Susu kental manis
Kacang tanah, sangrai, cincang kasar
Meises
Keju

Cara membuat:
Campur air dgn gula pasir, fermipan, baking powder, garam dan susu bubuk hingga rata.
Kemudian tuang sedikit demi sedikit kedlm tepung, sambil diaduk hingga menjadi adonan yg halus.
(Hasil adonan agak kental)
Biarkan selama 30 mnt/1 jam hingga adonan mengembang 2x.
Campur telur yg telah dikocok lepas dgn soda kue, kemudian tuang ke dlm adonan tepung yg telah mengembang. Aduk rata.
Sementara itu panaskan wajan teflon dgn api kecil.
Olesi wajan dgn margarin (bila terdengar bunyi cesss berarti wajan sdh cukup panas).
Lap wajan, kemudian tuang adonan.
Biarkan sampai adonan berongga, kemudian baru tutup.
Bila telah matang, olesi permukannya dgn margarin, taburi gula pasir, susu kental manis, kacang, meises. Lipat 2, olesi permukaan luarnya dgn margarin.
Hidangkan hangat2.

Note:
Wajan yg benar2 panas sangat mempengaruhi martabak yg dihasilkan.
Ini belum pernah saya praktekan, tapi siapa tahu ada yg mau mencoba,
karena katanya bisa menghasilkan martabak yg pori2nya bener2 kyk martabak yg dijual si abang2:
Letakkan loyang (atau wadah apa aja deh) yg berisi pasir di atas kompor, baru letakkan wajan teflonnya.
(Sumber inf: Atina, NCC)



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