I've been planning to post a recipe of this grilled fish since last August.
The lazy mood of writing and blogging have been attack me since then.
Voila, so here is the recipe ;
2 Pcs of big fish (I used Sea Bas fish / Bar(francaise ) / Ikan gurame( Indonesia ) )
2 pcs of lemon ( just need the juice )
6 of basil leaves (kemangi leaves)
1 tsp turmeric leaves
1 tsp pepper
5 lime leaves
5 leaves for shredded and tear off the rest
2 cm of Ginger, peeled
2 lemongrass, take the white part and bruised
Salt as desired
1. Squeeze lemons over fish and blend all the ingredients
2. Rub fish with the blend ingredients marinate for 30 minutes or let it more. and cover it
3. Reheat the oven or BBQ grilled .. Place fish, and BBQ/ grilled the fish about 45 minutes or until done.