Monday, May 28, 2012

Clafoutis aux Cherries

Clafoutis aux  cherry 




For 8 people
You need:
  •  500 gr cherries, pitted
  • 2 Mountain table spoon Flour
  • 4  Tbsp Sugar
  • 2 pinch of Salt
  • 3 eggs
  • 35 gr Butter
  • 2 glass of Milk

Steps:
  • Combine all the ingredients in a blender except the cherries, 
  • Grease the pan with butter 
  • Pour the ingredients to the grease pan and add the cherries

Noted:
  • Remove all the seeds of the cherries before adding to the pan
  • During the preparation start the oven with temperature 180C . cook the pan for 35 minutes

No comments:

There was an error in this gadget