Clafoutis aux Cherries

Clafoutis aux  cherry 

For 8 people You need:

•  500 gr cherries, pitted
• 2 Mountain table spoon Flour
• 4  Tbsp Sugar
• 2 pinch of Salt
• 3 eggs
• 35 gr Butter
• 2 glass of Milk

Steps:

• Combine all the ingredients in a blender except the cherries, 
• Grease the pan with butter 
• Pour the ingredients to the grease pan and add the cherries

Noted:

• Remove all the seeds of the cherries before adding to the pan
• During the preparation start the oven with temperature 180C . cook the pan for 35 minutes