1. 200 gr Black Chocolat
2. 200 gr Butter
3. 170 gr Sugar
4. 5 eggs
5.1 Tbsp Flour
How to make it :
1. Melt the butter in the Chocolat, add sugar and blend until smooth.
Break the eggs one by one into the batter, beating well after each addition.
2 add the Flour at last and beat until the batter is smooth.
3 Heat the oven 190 and bake for 22 minutes.