Thursday, January 31, 2013

Moeleux Chocolat a la Saniah


1. 200 gr Black Chocolat 

2. 200 gr Butter 

3. 170 gr Sugar

4. 5 eggs

5.1 Tbsp Flour

How to make it :

1. Melt the butter in the Chocolat, add sugar and blend until smooth.  
Break the eggs one by one into the batter, beating well after each addition. 
2 add the Flour at last  and beat until the batter is smooth. 
3  Heat the oven 190 and bake for 22 minutes.

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