Tuesday, February 2, 2010

Green Lentilles with Sausage de Toulouse

One of my boy asking me tha he wanted 'Sausage de Toulouse like he eat  at his cantine the other day for the dinner.
Well, I can't say No for his request ( since he's a picky eater) ..I don't mind to make what he requested..as long as he eat. He promised me he will EAT. Let see!!!...
here is the receipe that I use to cook :

Ingredients :
 400 gr Sausage de Toulouse ( you can also replace the sausages with veal )
350 gr Green Lentilles
1 big Onion ( sliced thin )
1 carot ( medium size ), peeled and sliced
2 clove
2 garlic ( *don't peeled the skin )
1 bouillon de beef  ( 1 canned of beef broth)
2 bay leave
3 branches of parsley + more to serve
springkle thyme
Salt + Peper
4 cups cold waters

Steps :
  • In a pressure cooker,  heat two tablespoons olive oil over medium heat. When warm, add the Onion,  and thyme and sweat for 4 minutes, stirring and without browning.
  • Add the garlic and continue to cook for 1 minute.
  • Add the sausage and cook, stirring, for 5  minutes
  • Add the lentils, carrot, parsley twigs, bay leaves, water and Bouillon de beef ( beef stock). Bring to a simmer and season with salt and  pepper. Cover  for 23 minutes, or until the vegetables are soft. Keep warm.* ( I use pressure cooker to make it fast )
  • Add a dash of paprika and freshly chopped parsly. Serve without waiting.

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