Orange Cake

You need:

• 1 big Orange fruit
• Pinch of salt
• 2 Large eggs
• 100 gr of butter
• 100 gr of flour
• 100 gr of sugar
• 1 tsp baking powder

For topping;
75gr dark chocolate + 20 gr butter, chopped  & melted on microwave about 1 minutes

Steps:

• Preheat the oven to 180 C and butter an pan 21cm ( long )  mold. Coat with butter & flour set aside.
• Before you cut the orange in 2, grate the skin of the orange first to get the zest.
• Place the eggs & sugar about 15 minutes ( Keep on Mixed during the adding ingredient )
• Add Butter
• Add zest & the orange juice
• add baking powder
• Add Flour
• Add pinched of salt

Steps:

• Preheat the oven to 400 F and butter an 8-inch (21 cm) round mold. Coat with flour and tap the excess out; set aside.
• Place the chocolate and butter in a bowl. Place the bowl over a pot of simmering water and let melt, stirring.
• In a large bowl, beat the eggs with sugar and salt until the preparation has tripled in volume — for 8 minutes.
• Fold in the almond meal and hazelnut flour. Fold in the melted chocolate.
• Transfer this batter to the mold and bake the cake for 30 minutes. Let rest for 5 minutes and unmold carefully.
• When ready to serve, dust with confectioner’s sugar. The cake should stay moist inside.