Wednesday, September 26, 2012

Chocolate Chip Cookies

2,1/2 Cups all Purposse Flour
1 teaspoon salt
1 teaspoon Baking soda
1 Cup Brown Sugar, Firmly packed 
1/2 Cup granulated sugar  ( I use 1/4 Cup sugar )
1 Cup softened butter ( about 225 gr )
1 teaspoon Vanilla Extract 2 eggs
2 eggs
1 tablet of nestle dark chocolate or  1 package  semisweet chocolate chips
1 cup chopped nuts * optional *

How to  :

Preheat oven to 375 F ( 19°C)
Combine all dry ingredient :  flour, salt and baking soda in  bowl and set aside.
Combine brown sugar, granulated sugar, softener butter and vanilla extract  and beat until creamy. 
Add eggs and beat.
Add dry ingredients and mix well. stir in chocolate chips and chopped nut. drop mixture by rounded teaspoonfuls onto non greased cookie sheets.
Bake 8 - 10 minutes

Recipe yields approximately 2 dozen cookies

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