Wednesday, September 26, 2012


(Source: saf-instant dry yeast box)
250 ml water
1 egg
50 gr butter
75 gr sugar
25 gr milk powder (adding by me) ( 1 or 1/2 tsp )
2.5 gr baking powder (1:4 tsp )
7.5 gr salt
500 gr bread flour
11 gr dry yeast
1/4 tsp bread improver (adding by me)

 put all ingredients in order (liquid first then solid ingredients).
After the dough ready, ( wait until the dough raise )

First make a round shape then pin in the middle.
Heat the oil in the pan.
Fry it in the hot oil until golden brown.
Put some icing sugar in the plate.
Roll the doughnut into the icing sugar.
Or you can just shake some icing sugar on the doughnut like the one in the picture.
Ready to serve.

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