Wednesday, February 13, 2013
Balado Udang
Ingredients :
450 gr Prawn
2 big Chilly
5 Onion
4 cloves of Garlic
1/2 fresh lemon ( just get the jus)
1 tsp salt
1 tomato
5 lime leaves
1 lemongrass
pinch of sugar
Preparation
Rinse the prawn under cool running water. remove all the shell /tail/head (optional, some people like to have complete ). pour the lemon jus and add 1/2 tsp salt, put aside.
Cut 5 cm of the lemongrass.
Direction
1. Blend well all the ingredients : Chilly, Onion, garlic, salt,tomato
2. Fry the prawn
3, Fry the Blend ingredient, add the lemongrass, lime leaves. cook about 5 minute
4. Pour the prawn to the pan , mixed well and ready to serve
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