Monday, February 25, 2013
CHOCOLATE CHIP COOKIES
2 1/4 Cups all Purpose Flour
1 teaspoon salt
1 teaspoon baking soda
1 cup brown sugar, firmly packed
1/4 cup granulated sugar
1 cup Softened butter/ margarine ( I use butter, 225 gr )
1 teaspoon Vanilla extract
1 package semisweet chocolate chips
1 cup Chopped nuts ( optional )
How to make it :
Preheat the oven to 375F ( 190° )
Combine flour ,salt,and baking soda in bowl and set aside.
Softener the butter in microwave (approx 1 minute )
Combine brown sugar, softener butter/margarine and vanilla and beat until creamy.
Add eggs and beat.
Add dry ingredients and mix well.
Stir in chocolate chips and chopped nuts.
Drop mixture by rounded teaspoonfull onto non greased cookies sheets.
Bake 8 to 10 minutes
Recipe yields approximately 2 dozen cookies
my note ***
put in the container, cover it and Store in the refrigerator for 15 - 20 minute before you scoop it and put it in the oven fr 10 minutes
** usually I can store it in the fridge for 1 weeks ( I bake it when ever I want to eat ) and it's taste much much better when you eat while still hot or fresh out from the oven .
Bon appetite !!!!