Tuesday, February 4, 2014

Gateau Noix ( Pecan/ Walnut Cake )


 Ingredients :

250 gr Butter
250 gr Flour
225 gr Sugar  ( I used 190 gr sugar )
4 Eggs
1 tsp Baking Powder
1 tsp Vanilla essence
100 gr Pecan/ Walnut ( cut in small pieces, I use 125 gr )
200 gr Dried Raisin ( cut in small pieces , I use 100 gr ) 

Preheat the Oven 180C

Beat butter and sugar together until light n fluffy
Add Vanilla essence
Beat egg one at the time
Sieve the Walnut/ Pecan n raisin ( mixed with little bit of flour )
Bake 35 minutes or add some more 15 minutes if neccessary


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