Saturday, November 5, 2011

Brioche







It was hard to find a good simple brioche.
I've been searching the recipes of brioche from everywhere but only this simple one can fulfill my satisfaction... I got it from book of Francoise Bernard recipe book that I already translate.


Ingredients:
1/4 Kg (250grams ) flour
100 Grams  of dry raisin
100 grams of Butter (put 3-4 hr outside of fridge /room temperature before use )
2 medium Eggs
3 Tbsp of Sugar
1tsp salt
1/2 glass of warm milk
1 sachet/packets of active dry yeast (each packet s is 5.5gr ) (french yeast = levure boulanger )


Directions:
* In big bowl, put Flour, sugar and dry yeast, mixed well with wooden spoon.
* Prepare a mixer electric , with a dough hook attachment, add the eggs and salt  in the big bowl of flour and dry yeast. Mix until blended. Add gently the warm milk while the mixer keep on until the dough become incorporated ( elastic ).
*Take dough out of mixer bowl,Cover it with kitchen cloth/plastic wrap  ( about 3-4 hr ) until the dough doubles in size/raise.
* Take dough out place it in the flat surface so you can working on the dough.
* in the table cover with flour, Punch the air out of the raise dough, Roll braided gently  ( add some more flour to avoid the sticky in your hand), add the raisin  and cut into 3 equal parts, form into a ball , place it in the bake pan and let sit in a cool place until doubles in size ( I would just leave it all night )





* In the morning prepare the oven 180C

Put the dough in the oven about 30 minute, when is cook let the bread cool off ( about 10 - 20 minute ) before you can eat..

Bon Appetit







Cara buat in Bahasa

* Dalam mangkuk besar :
* Masukkan Tepung, Yeast & gula.. aduk rata dgn sendok kayu
* Masukkan Telur lalu mulai aduk dgn mixer electric dengan spatula special yang untuk buat bread.
* Lalu masukkan secara perlahan-lahan susu hangat kedalam mangkuk sambil terus di aduk hingga adonan elastis...
* Tutup adonan dengan kitchen towel ( serbet ) Diamkan selama 3-4 jam hingga adonan mengembang ( kalau saya, dibiarkan semalamam )
* Setelah adonan mengembang, tekan2 adonan hingga mengempis. supaya tangan tidak lengket, taburi adonan dgn tepung ( jgn ragu untuk menambah tepung kedalam adonan )
* Setelah adonan selesai di uleni.. bagi adonan menjadi 3 bulatan, masukkan ke tiganya ke dalam loyang kotak.. Tutup lagi sekitar 2-3 jam ( Hingga adonan mengembang memenuhi loyang )
* turn the oven 180C
* setelah oven sudah mencapai 180C masukkan adonan kedalamnya * masak selama 30 menit
* Setelah masak, keluarkan & biarkan bread dingin sebelum di hidangkan ( sekitar 20 menit ).

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